The Best New York Crumb Cake Recipe – This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Yes, the crumb topping is just as thick as the cake layer! The topping is soft, not crunchy, and the cake is perfectly sweet. If you’re looking for a classic go-to crumb cake … Read more
Ingredients 1/4 cup chocolate chips 1/3 cup milk 2 T caramel syrup 1/4 cup flour 1/2 tsp salt 1/4 tsp baking powder 2 TBSP sugar 2 TBSP vegetable oil Instructions Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, … Read more
INGREDIENTS 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3/4 cup water 5 Tablespoons cocoa powder 1/2 cup buttermilk 2 large eggs, beaten FROSTING 1/3 cup buttermilk 1/2 cup butter 5 Tablespoons cocoa powder 1 pound powdered sugar 1 teaspoon vanilla INSTRUCTIONS Preheat oven to 325° … Read more
INGREDIENTS CHOCOLATE CAKE 1 3/4 cup all-purpose flour 2 cup sugar Heaping 3/4 cup cocoa 2 tsp baking soda 1 tsp salt 2 eggs, room temp 1 cup buttermilk 1/2 cup butter, melted 1 Tbs vanilla extract 1 cup black coffee, hot CHEESECAKE 4 (8oz) packages full fat cream cheese, softened 1 1/4 cup sugar … Read more
INGREDIENTS: 2 (20 oz) cans apple pie filling 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups caramel bits 1 box yellow cake mix 3/4 cup (1 1/2 sticks) butter Caramel Sauce Vanilla Ice Cream DIRECTIONS: Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside. In a medium sized bowl, … Read more
INGREDIENTS: FOR THE CAKE: 3 large eggs 3/4 cup granulated sugar 1 tablespoon vegetable oil 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup all purpose flour Powdered sugar, to aid in rolling FOR THE FILLING AND TOPPING: 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla 2 … Read more
INGREDIENTS: FOR THE FROSTING: 2 cups milk chocolate chips 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish FOR THE CAKE: 3 eggs 3/4 cup granulated sugar 2 teaspoons brewed coffee (or water) 1 teaspoon vanilla extract … Read more
INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (70g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 tsp vanilla 1 cup (240ml) boiling water CARAMEL SAUCE AND ICING 1 1/2 cups (310g) sugar … Read more
Ingredients: Cake: 12 oz. semi-sweet or bittersweet chocolate, (or 2 cups, slightly mounded, good quality chocolate chips) 3/4 cup (12 Tablespoons, 1 & 1/2 sticks) unsalted butter 5 eggs 1 cup sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 Tablespoons water 1/4 cup unsweetened cocoa powder (I used Ghirardelli) Glaze: 4 oz. semi-sweet … Read more
Ingredients 1 18.25 oz box yellow cake mix 1 cup Almond Breeze Almondmilk Cashewmilk Blend ⅓ cup creamy peanut butter (I used Skippy Naturals) 3 eggs, room temperature 1 tsp vanilla extract 1 cup Reese’s peanut butter chips 1 cup mini semi-sweet chocolate chips Glaze 1½ cup semi-sweet chocolate chips 6 tbsp creamy peanut butter … Read more