Triple Chocolate Ombre Cake
Ingredients FOR THE CAKES Wet Ingredients: 1 cup (240g | 8.5oz) butter, softened 1-1/4 cup (250g | 8.8oz) granulated sugar 5 large eggs, at room temperature 1/2 cup (120ml) buttermilk, at room temperature 1 tsp pure vanilla extract, (store-bought or homemade) Dry Ingredients: 2-1/4 cups (290g | 10.2oz) unbleached all-purpose flour 1-1/2 tsp baking powder … Read more