INGREDIENTS CHOCOLATE CAKE 1 3/4 cup all-purpose flour 2 cup sugar Heaping 3/4 cup cocoa 2 tsp baking soda 1 tsp salt 2 eggs, room temp 1 cup buttermilk 1/2 cup butter, melted 1 Tbs vanilla extract 1 cup black coffee, hot CHEESECAKE 4 (8oz) packages full fat cream cheese, softened 1 1/4 cup sugar … Read more
INGREDIENTS: 2 (20 oz) cans apple pie filling 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups caramel bits 1 box yellow cake mix 3/4 cup (1 1/2 sticks) butter Caramel Sauce Vanilla Ice Cream DIRECTIONS: Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside. In a medium sized bowl, … Read more
INGREDIENTS: FOR THE CAKE: 3 large eggs 3/4 cup granulated sugar 1 tablespoon vegetable oil 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup all purpose flour Powdered sugar, to aid in rolling FOR THE FILLING AND TOPPING: 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla 2 … Read more
INGREDIENTS: FOR THE FROSTING: 2 cups milk chocolate chips 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish FOR THE CAKE: 3 eggs 3/4 cup granulated sugar 2 teaspoons brewed coffee (or water) 1 teaspoon vanilla extract … Read more
INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (70g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 tsp vanilla 1 cup (240ml) boiling water CARAMEL SAUCE AND ICING 1 1/2 cups (310g) sugar … Read more
Ingredients: Cake: 12 oz. semi-sweet or bittersweet chocolate, (or 2 cups, slightly mounded, good quality chocolate chips) 3/4 cup (12 Tablespoons, 1 & 1/2 sticks) unsalted butter 5 eggs 1 cup sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 2 Tablespoons water 1/4 cup unsweetened cocoa powder (I used Ghirardelli) Glaze: 4 oz. semi-sweet … Read more
Ingredients 1 18.25 oz box yellow cake mix 1 cup Almond Breeze Almondmilk Cashewmilk Blend ⅓ cup creamy peanut butter (I used Skippy Naturals) 3 eggs, room temperature 1 tsp vanilla extract 1 cup Reese’s peanut butter chips 1 cup mini semi-sweet chocolate chips Glaze 1½ cup semi-sweet chocolate chips 6 tbsp creamy peanut butter … Read more
Ingredients: For the Chocolate Frosting (make in advance): 18 ounces semi-sweet or dark chocolate (finely chopped) 2 cups heavy cream 1 cup unsalted butter For the Chocolate Cake: 1 ½ cups all-purpose flour 1 ½ cup granulated sugar ¾ cup Dutch-processed cocoa powder (sifted) 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon … Read more
Easter Sugar Cookie Cake is the ultimate dessert for your Easter celebrations! This giant sugar cookie is soft, chewy, and packed with festive sprinkles, making it a colorful and eye-catching centerpiece for your Easter dessert table. Decorated with pastel-colored frosting and additional sprinkles, this cookie cake is not only beautiful but also incredibly delicious. A … Read more
Ingredients FOR THE CAKES Wet Ingredients: 1 cup (240g | 8.5oz) butter, softened 1-1/4 cup (250g | 8.8oz) granulated sugar 5 large eggs, at room temperature 1/2 cup (120ml) buttermilk, at room temperature 1 tsp pure vanilla extract, (store-bought or homemade) Dry Ingredients: 2-1/4 cups (290g | 10.2oz) unbleached all-purpose flour 1-1/2 tsp baking powder … Read more