Homemade Baked Macaroni and Double Cheese Recipe
Ingredients 4 cups cooked macaroni extra al dente, 560 grams 3 tablespoons butter 42 grams 3 tablespoons flour 24 grams 1/4 tablespoon prepared mustard 4 1/2 grams 2 cups milk 460 grams 2 cups shredded cheddar cheese (or firm mozzarella) 250 grams 1/4 cup freshly grated Parmesan cheese 25 grams TOPPING 1/2 cup cracker crumbs … Read more