Ingredients 2 large avocados, diced 1 1/2 cups salsa verde 1/4 cup cilantro, chopped 2 cups cooked chicken, sliced or shredded 2 cups Monterey Jack cheese, shredded 8 (4-5 inch) tortillas (gluten-free for gluten-free), warmed Directions Get full recipe >> Chicken and Avocado Enchiladas @ closetcooking.com
Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large onion, chopped (about 2 cups) 2 ribs celery, chopped (about 1 cup) 2 carrots, chopped (about 1 cup) 2 bay leaves 4 teaspoon yellow curry powder 1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat 2 cups (475 ml) chicken stock … Read more
This Healthy Jalapeño Sweet Potato Chicken Chili is so simple and loaded with veggies and spices. Perfect lunch or dinner for fall! Recipe by: pinchofyum.com Servings: 6-8 INGREDIENTS 1½ lbs. chicken breasts5 cups chicken broth1 onion, minced2 cloves garlic, minced1 jalapeno, minced2 tablespoons butter or olive oil2 teaspoons chili powder½ teaspoon salt2 large sweet potatoes, … Read more
This Chicken Fajita Soup is packed with your favorite fajita flavors and ingredients and is SO easy, delicious and comforting! It’s loaded with juicy chicken, bell peppers, rice, black beans, tomatoes, green chilies, pepper Jack Cheese and topped with tortilla chips, avocados, sour cream, etc. Make room for a new favorite way to devour fajitas … Read more
There’s nothing better than warm, gooey, cheesy nachos. There’s so much flavor and texture in every bite of these easy nachos that are loaded with every Mexican-inspired ingredient I could find. Black beans, corn, bell peppers, pico de gallo, cilantro and enchilada sauce keeps the chicken moist and juicy. The nachos are dangerously fast to … Read more
Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love ! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb. Recipe by: paleorunningmomma.com Servings: 6 Ingredients 1 med/med-large spaghetti squash3/4-1 cup my favorite Paleo/Whole30 Pesto … Read more
INGREDIENTS 340 grams dry rice (dry 1½ cups) 3 cups chicken broth 1 can (16 ounce) refried beans 375 grams cooked chicken breast (cubed, about 3 cups cooked cubed or shredded, I used a Rotisserie chicken) 1 can (10 ounce) enchilada sauce 1 can (10.75 ounce) condensed cream of chicken soup (undiluted) … Read more
Ingredients 2 boneless skinless chicken breasts 1 1/2 cup hashbrowns, thawed 2-3 Tbs sour cream 1 can cream of chicken soup, divided 1 cup shredded cheddar cheese 2 cups crushed corn flakes 2 eggs Salt and pepper Chives or green onions (optional) Instructions Get full recipe >> Cheesy Potato Stuffed Chicken Breasts @ eazypeazymealz.com
INGREDIENTS 4 boneless, skinless chicken breasts, each cut in 3 strips 5 Tablespoons butter 1 cup all-purpose flour 1 Tablespoon seasoning salt 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons paprika INSTRUCTIONS Preheat oven to 400 F°. Place butter on a large baking sheet and place in the oven to melt. Once butter is melted … Read more
Ingredients For Chicken 1 pound boneless chicken breasts, cut into bite-sized pieces 1 cup flour 2 eggs 2 cups breadcrumbs ( Panko ) 1/2 cup grated Parmesan salt and pepper For Aioli 6 tablespoons mayonnaise ¼ teaspoon garlic, minced fine 1 teaspoon lemon juice 1 tablespoon flat leaf parsley, chopped fine For Garnish: Chopped parsley … Read more