Ingredients 2 cups diced, cooked chicken 1 3/4 cups halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 12 ounces (about 3 cups uncooked) uncooked penne pasta 3 ½ cups low-sodium chicken broth 8 ounces (about 2 cups) shredded mozzarella cheese, divided ½ cup chopped or torn fresh basil leaves, divided 2 … Read more
INGREDIENTS: 2-3 teaspoons of cooking oil 2 cups of onion, diced (about 1 large) 2 cups of carrots, thinly sliced (4 medium carrots) 2 cups of celery, diced (5-6 stalks) 1 whole chicken, pre-cooked (rotisserie or smoked) 4 cloves of garlic, minced 1 bay leaf 1/2 teaspoon of dried thyme 6 cups of chicken stock … Read more
Ingredients 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 2 strips bacon, diced 2 tablespoons olive oil 2 leeks, diced 1 large Spanish onion, diced 5 cloves garlic, minced 1/2 teaspoon crushed red pepper 1 … Read more
INGREDIENTS 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups … Read more
Ingredients 2 large avocados, diced 1 1/2 cups salsa verde 1/4 cup cilantro, chopped 2 cups cooked chicken, sliced or shredded 2 cups Monterey Jack cheese, shredded 8 (4-5 inch) tortillas (gluten-free for gluten-free), warmed Directions Get full recipe >> Chicken and Avocado Enchiladas @ closetcooking.com
Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large onion, chopped (about 2 cups) 2 ribs celery, chopped (about 1 cup) 2 carrots, chopped (about 1 cup) 2 bay leaves 4 teaspoon yellow curry powder 1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat 2 cups (475 ml) chicken stock … Read more
This Healthy Jalapeño Sweet Potato Chicken Chili is so simple and loaded with veggies and spices. Perfect lunch or dinner for fall! Recipe by: pinchofyum.com Servings: 6-8 INGREDIENTS 1½ lbs. chicken breasts5 cups chicken broth1 onion, minced2 cloves garlic, minced1 jalapeno, minced2 tablespoons butter or olive oil2 teaspoons chili powder½ teaspoon salt2 large sweet potatoes, … Read more
This Chicken Fajita Soup is packed with your favorite fajita flavors and ingredients and is SO easy, delicious and comforting! It’s loaded with juicy chicken, bell peppers, rice, black beans, tomatoes, green chilies, pepper Jack Cheese and topped with tortilla chips, avocados, sour cream, etc. Make room for a new favorite way to devour fajitas … Read more
There’s nothing better than warm, gooey, cheesy nachos. There’s so much flavor and texture in every bite of these easy nachos that are loaded with every Mexican-inspired ingredient I could find. Black beans, corn, bell peppers, pico de gallo, cilantro and enchilada sauce keeps the chicken moist and juicy. The nachos are dangerously fast to … Read more
Perfectly cooked spaghetti squash is tossed with a flavor-packed Paleo & Whole30 pesto and seasoned chicken for a healthy filling meal even squash haters will love ! This Paleo spaghetti squash dinner makes great leftovers too! Whole30, dairy free and low carb. Recipe by: paleorunningmomma.com Servings: 6 Ingredients 1 med/med-large spaghetti squash3/4-1 cup my favorite Paleo/Whole30 Pesto … Read more