Ingredients 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don’t use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don’t use the pre-shredded cheese, the additives they put in there make the cheese not melt … Read more
Ingredients 6 small boneless, skinless chicken breasts (about 24 ounces total) 1 (16 ounce) jar marinara sauce (I like to use a brand with no added sugar) 6 ounces fresh mozzarella, sliced ¼ cup grated Parmesan cheese Italian seasoning Salt and pepper, to taste Basil or additional fresh herbs, for garnish Optional: cooked pasta, for … Read more
Ingredients 2 cups diced, cooked chicken 1 3/4 cups halved grape tomatoes (can substitute with a can of undrained diced tomatoes) 12 ounces (about 3 cups uncooked) uncooked penne pasta 3 ½ cups low-sodium chicken broth 8 ounces (about 2 cups) shredded mozzarella cheese, divided ½ cup chopped or torn fresh basil leaves, divided 2 … Read more
INGREDIENTS: 2-3 teaspoons of cooking oil 2 cups of onion, diced (about 1 large) 2 cups of carrots, thinly sliced (4 medium carrots) 2 cups of celery, diced (5-6 stalks) 1 whole chicken, pre-cooked (rotisserie or smoked) 4 cloves of garlic, minced 1 bay leaf 1/2 teaspoon of dried thyme 6 cups of chicken stock … Read more
Ingredients 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 2 strips bacon, diced 2 tablespoons olive oil 2 leeks, diced 1 large Spanish onion, diced 5 cloves garlic, minced 1/2 teaspoon crushed red pepper 1 … Read more
INGREDIENTS 2½ Tbsp. olive oil 1 cup chopped onion 2 Tbsp. minced garlic 8 oz. white mushrooms, thinly sliced 1 tsp. dried basil 1 tsp. dried oregano ½ tsp. red pepper flakes 1½ tsp. kosher salt, divided 1 (6 oz.) bag fresh baby spinach 2 cups shredded cooked chicken 2½ cups chicken stock 1½ cups … Read more
Ingredients 2 large avocados, diced 1 1/2 cups salsa verde 1/4 cup cilantro, chopped 2 cups cooked chicken, sliced or shredded 2 cups Monterey Jack cheese, shredded 8 (4-5 inch) tortillas (gluten-free for gluten-free), warmed Directions Get full recipe >> Chicken and Avocado Enchiladas @ closetcooking.com
Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large onion, chopped (about 2 cups) 2 ribs celery, chopped (about 1 cup) 2 carrots, chopped (about 1 cup) 2 bay leaves 4 teaspoon yellow curry powder 1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fat 2 cups (475 ml) chicken stock … Read more
This Healthy Jalapeño Sweet Potato Chicken Chili is so simple and loaded with veggies and spices. Perfect lunch or dinner for fall! Recipe by: pinchofyum.com Servings: 6-8 INGREDIENTS 1½ lbs. chicken breasts5 cups chicken broth1 onion, minced2 cloves garlic, minced1 jalapeno, minced2 tablespoons butter or olive oil2 teaspoons chili powder½ teaspoon salt2 large sweet potatoes, … Read more
This Chicken Fajita Soup is packed with your favorite fajita flavors and ingredients and is SO easy, delicious and comforting! It’s loaded with juicy chicken, bell peppers, rice, black beans, tomatoes, green chilies, pepper Jack Cheese and topped with tortilla chips, avocados, sour cream, etc. Make room for a new favorite way to devour fajitas … Read more