Chicken and Chorizo Stew

Ingredients 3 chicken breasts or 4 chicken thighs thumb sized piece of picante chorizo 1 chicken stock cube 2 peppers (I prefer red & green) 1 glass red wine 2 cooking onions 700ml water 5 medium potatoes diced, skin on 2 garlic cloves crushed 1 teaspoon good quality paprika 400g chickpeas (1 tin) 1 chilli … Read more

Paleo Buffalo Chicken Casserole

Ingredients 1 large spaghetti squash, cooked and shredded 1 large onion, diced 1 cup diced carrots, about 2-3 medium size 2 pounds cooked chicken 1 cup hot sauce (like Frank’s Red Hot) 1/4 cup ranch dressing 1 teaspoon garlic powder 1/4 teaspoon pepper salt to taste (about 1/4 teaspoon) 3 eggs Instructions  Get full recipe … Read more

Slow Cooker Buffalo Chicken Stuffed Sweet Potato

INGREDIENTS ½ lb. boneless skinless chicken breast ½ lb. boneless skinless chicken thighs ⅓ cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant) 2 Tbsp. ghee (may sub coconut oil OR butter (not whole30 compliant) ) 1 Tbsp. coconut aminos ½ tsp. garlic powder ¼ tsp. cayenne (optional – … Read more

Baked Sweet Hawaiian Chicken

INGREDIENTS 4 boneless, skinless chicken breasts salt and pepper, to taste 1 cup cornstarch 3 large eggs, beaten 1/4 cup vegetable oil SAUCE INGREDIENTS 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup low-sodium soy sauce 1 clove garlic, minced 1/2 Tablespoon cornstarch 1 red bell pepper, chopped (seeds removed) 1 (20 oz.) can … Read more

Crock-Pot Chicken Enchilada Soup

Ingredients 2 large chicken breasts 1 cup Ancient Harvest Tri-Color Harmony Quinoa, uncooked 1 15 oz. can black beans, rinsed 1 15 oz. can kidney beans, rinsed 1 15 oz. can white northern beans, rinsed 1 15 oz. can sweet corn 1 28 oz. can diced tomatoes 1 4 oz. can diced green chilies 4 … Read more

Olive Garden’s Chicken Gnocchi Soup

INGREDIENTS: 3 tablespoons butter 2 tablespoons olive oil 3/4 cup onion, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 cloves garlic, minced coarse salt and fresh black pepper 1/3 cup all-purpose flour 4 cups chicken broth 1 + 1/2 cups half & half 2 cups cooked white meat chicken, shredded or cut into … Read more