Ingredients 8 ounces boneless skinless chicken breast, chopped into 1″ pieces and seasoned with salt and pepper 2 tablespoons coconut oil, divided 2 zucchini, cut into ½” x 2″ spears 1 red bell pepper, ribs and seeds removed, sliced 1 cup green onions, chopped (about 8 stalks) half a yellow onion, sliced 1 teaspoon ginger … Read more
Ingredients 4 ounces neufchatel (1/3 less fat) cream cheese, softened 1 cup plain non fat Greek yogurt 1/2 cup buffalo wing sauce 2 green onions, thinly sliced 1 tablespoon buttermilk powder (optional) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 cup shredded part skim mozzarella cheese, divided 1/3 cup crumbled blue cheese, divided 2 … Read more
Ingredients 9 lasagna noodle, cooked according to package directions 6 cups cooked and chopped chicken breasts 2¼ cups of cooked and chopped bacon 3 cups grated cheddar cheese SAUCE ¼ cup butter ¼ cup flour 3 cups heavy cream 2½ cups milk 1 package ranch dressing mix 1 chicken bullion, crushed Instructions SAUCE In a … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 3 cups of diced rotisserie chicken {or any other cooked chicken} 1 can cream of chicken soup {can use low-sodium or Healthy Request} 2½ cups cooked rice ½ cup sliced almonds ½ cup mayonnaise ¾ cup diced celery ½ cup crushed corn flakes 2 tbsp butter, melted Instructions Get full recipe >> Rotisserie Chicken Casserole @ … Read more
Ingredients For the Ground Chicken: 2 teaspoons olive oil (I used extra virgin but use whatever brand/variety you like best) 3 cloves Garlic, minced 2 teaspoons Italian Seasoning 1/4 teaspoon Crushed Red Pepper Flakes, optional (but they give a nice kick!) 1 lb. Ground Chicken 1/4 teaspoon Salt 1/4 teaspoon Freshly Ground Black Pepper For … Read more
Ingredients 3 boneless, skinless chicken breasts 24 oz chicken broth 8 oz cream cheese, cut into pieces 1½ cups shredded cheddar cheese ½ cup Buffalo Wing sauce, divided 2 Tbsp. dry ranch dressing mix 1 tsp. garlic powder 1 tsp. salt 1 Tbsp cornstarch 1 Tbsp water 16 oz fettuccine noodles Directions In a slow … Read more
Ingredients FIRECRACKER SAUCE: ½ cup hot sauce (I used Franks Original Hot Sauce) 1 cup light brown sugar 2 tablespoons apple cider vinegar ¼ teaspoon salt 2 teaspoons minced garlic ¼-½ teaspoon red pepper flakes (or more to taste) CHICKEN: 4 boneless, skinless chicken breasts (or thighs) salt and pepper to taste 1 tablespoon oil … Read more
Ingredients 3 pounds chicken wings 3 tablespoons unsalted butter, melted 2 tablespoon sesame oil 2 1/2 teaspoons garlic powder 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper For the sauce: 4 tablespoons unsalted butter 1/2 teaspoon crushed red pepper flakes 1 teaspoon fresh ginger, finely grated 1/3 cup honey … Read more
INGREDIENTS 1½ kg | 3 lbs chicken wings/nibbles (tip removed, drumettes and flats separated) ½ – 1 tablespoon sea salt flakes (adjust to your taste) Glaze: ¾ cup Thai sweet chili sauce 4 tablespoons coconut sugar, or brown sugar ¼ cup soy sauce 4 tablespoons rice wine vinegar (or white vinegar) 3 tablespoons fish sauce … Read more