Ingredients 8 ounces penne pasta (2 cups, uncooked) 1 – 8 ounce package cream cheese, softened 3/4 cup ranch dressing 1/3 cup hot sauce 2 cups shredded, cooked chicken 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese green onions, for garnish Instructions Preheat the oven to 375 degrees. Spray a 8-inch casserole … Read more
Ingredients 1 pound cooked and shredded chicken breasts 1 tablespoon olive oil 1 medium sized yellow onion, diced 3 cloves of garlic, minced 1 jalapeño, minced 8 ounce can diced green chiles 1 1/2 teaspoons ground cumin 3/4 teaspoon ground corriander 3/4 teaspoon kosher salt Fresh ground black pepper to taste 1 (15 ounce) can … Read more
Ingredients 64 oz . chicken stock 3 Foster Farms Simply Raised chicken breasts 3 carrots sliced 3 stalks of celery sliced 1/2 yellow onion diced or cut into chunks salt to taste 2 c . uncooked egg noodles 3 diced sprigs of parsley Instructions Put chicken breasts at bottom of crockpot. Cut carrots, celery and … Read more
Ingredients Meal Prep Bowl #1 (Warming up Ingredients) 1 pound boneless skinless chicken breasts 2 tablespoons taco seasoning 3 tablespoons white flour 2 tablespoons butter (or use olive oil) 1 can Mexicorn (southwestern corn) (or regular corn) 1 can black beans 1 cup white (or brown) rice 1 large bunch fresh cilantro (separated) 1 and … Read more
INGREDIENTS 8 small flour tortillas 3 cups warm cooked chicken, cut into bite sized pieces 1 cup diced tomatoes 1 cup shredded romaine lettuce ¾ cup cooked crumbled bacon 1 cup shredded cheddar cheese ¾ cup of sour cream 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste) INSTRUCTIONS Mix … Read more
INGREDIENTS 2 tablespoons olive oil 1 sweet onion, diced 2 large carrots, sliced diagonally 2 celery ribs, cut in half length wise, and then sliced diagonally 2-3 garlic cloves, minced 1 bay leaf 1½ teaspoons dried thyme 8 cups chicken broth ⅔ cups quinoa, rinsed well 1½ cups shredded/chopped cooked chicken salt and pepper, to … Read more
Ingredients 1 cup quinoa, rinsed 1 3/4 cups water or broth 1 pound boneless and skinless chicken breasts or thighs salt and pepper to taste 1/2 cup bbq sauce 1 pound zucchini, quartered lengthwise 2 ears corn 1/4 cup feta, crumbled 1/4 cup green onions 2 tablespoons cilantro, chopped 1/4 cup bbq sauce Directions Bring … Read more
INGREDIENTS 2 pounds Chicken chopped into bite size pieces (4-6 chicken breasts) 1 fresh pineapple chopped into 1” pieces 3 tablespoons olive oil 1/3 cup coconut milk (lite is fine) 1/4 teaspoon cornstarch 1/3 cup crunchy peanut butter Thai Peanut Pineapple Marinade/Sauce: 1/3 cup pineapple juice 1/4 cup low sodiuim soy sauce 1/4 cup brown … Read more
INGREDIENTS: 3 (16 oz) cans of Bush’s White Chili Beans (do not drain) 1 (10 oz) can Rotel (do not drain) 1 (1.25 oz) packet reduced sodium taco seasoning 1 (1 oz) packet ranch seasoning mix 1.5 lb chicken breasts optional toppings: lime wedges sour cream cilantro DIRECTIONS: Mix together white chili beans, rotel, taco … Read more
Best-ever Southwestern Chopped Chicken Salad – Whether it’s weeknight dinner or brought to a potluck BBQ, this southwestern chopped chicken salad is always a hit. We call it a party of flavor and texture because it’s loaded with crisp corn, fresh avocado, juicy tomatoes, crunchy tortilla chips, and a zesty taco seasoning-spiced Greek yogurt dressing. Servings: 6 … Read more