Pumpkin Crumb Cake Muffins

Ingredients: 1 and 3/4 cups (220g) all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice* 1/2 teaspoon salt 1/2 cup (120ml) canola or vegetable oil 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 1 and 1/2 cups pumpkin puree 2 large eggs, at … Read more

Whole Wheat Apple Cinnamon Muffins

Ingredients: 2 cups (226g) whole wheat flour* (spoon & leveled) 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon salt 1/2 cup (64g) Diamond of California chopped pecans 3 large eggs 2/3 cup (160ml) pure maple syrup (not breakfast syrup, the real stuff) 1/3 cup (80ml) vegetable, canola oil, or melted … Read more

Hot Chocolate Cupcakes

INGREDIENTS For the Cupcakes: 1¾ cup flour ¾ cup cocoa powder ¾ cup granulated sugar ¾ cup brown sugar, packed 1¼ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup buttermilk 2 eggs ⅓ cup vegetable oil 1½ teaspoon vanilla ½ cup hot water For the Icing: 5 tablespoons butter 2 tablespoons … Read more

S’MORES COOKIE CUPS

Ingredients Cookie Cups: 1/2 cup unsalted butter (room temperature) 1/4 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup all-purpose flour 1/2 cup + 2 Tbsp graham cracker crumbs 1/4 tsp baking soda 1/2 tsp sea salt 1 tsp pure vanilla extract 1 large egg (room temperature) Chocolate Filling: 200g Hershey’s milk chocolate (chopped) … Read more