INGREDIENTS: 1 1/2 cups cooked quinoa, preferably black or red (I used tri-color quinoa) 2 cups fresh or frozen green peas (do not thaw) 3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup finely grated, for sprinkling 1/2 cup finely chopped green onions (about 3) 1/2 cup loosely packed … Read more
Ingredients Cupcake Ingredients 1 2/3 Cups All-Purpose Flour 2 tsp Baking Powder 1/4 tsp Salt 1 Cup Granulated Sugar 1 Cup Butter room temperature 3 Eggs 2/3 Cup Buttermilk 1 tsp Vanilla Extract 1/2 Cup Sprinkles Buttercream Ingredients 1 2/3 Cups Icing Sugar 1 tsp Vanilla Extract 1/2 Cup Butter Room Temperature Topping Ingredients 1 … Read more
These Flourless Peanut Butter Banana Muffins are moist, naturally sweetened with banana and maple syrup, loaded with oats and pockets of dark chocolate. They’re hearty, gluten‑free (no flour), and perfect for breakfast or snack. Why You Will Love This Recipe Flourless design uses oats, banana, and eggs to deliver structure without wheat flour. Peanut butter … Read more
What’s better than a cupcake? A cupcake with a surprise inside. These Party Piñata Cupcakes take celebration to the next level. Imagine biting into a soft, fluffy cupcake only to discover a burst of colorful candies hiding in the center. They’re festive, fun, and guaranteed to make people smile. Perfect for birthdays, parties, or any … Read more
These Caramel Apple Cupcakes are everything you love about a caramel-dipped apple, wrapped up in a soft, spiced cupcake with a gooey caramel topping. Think autumn fairs, cozy kitchens, and that unmistakable scent of apples, cinnamon, and sugar wafting from the oven. Each cupcake is a little bite of nostalgia, upgraded with a fluffy crumb … Read more
Ingredients For the Lemon Cupcakes: 1 and 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup full-fat sour cream 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup granulated sugar 1/2 teaspoon lemon extract 2 teaspoons finely grated lemon zest 1 large egg plus one … Read more
Ingredients Cookie Cups: 1/2 cup unsalted butter (room temperature) 1/4 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup all-purpose flour 1/2 cup + 2 Tbsp graham cracker crumbs 1/4 tsp baking soda 1/2 tsp sea salt 1 tsp pure vanilla extract 1 large egg (room temperature) Chocolate Filling: 200g Hershey’s milk chocolate (chopped) … Read more
The BEST Pumpkin Cream Cheese Swirl Muffins Recipe – These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Bonus: they only take 30 minutes! Yield: 18 Muffins INGREDIENTS: 1 3/4 cups all purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda … Read more
Chocolate Strawberry Cheesecake Cupcakes – Chocolate strawberry cheesecake cupcakes are simply the best way to show your sweetheart how much you care. Who could resist a cupcake piled high with pink frosting?! Recipe by: confessionsofacookbookqueen.com
Pumpkin Crumb Cake Muffins are the cozy, spiced treat your fall mornings need. These muffins combine the warm, earthy flavor of pumpkin with the buttery crunch of a classic crumb topping, creating a bakery-style breakfast or snack that feels like a hug in every bite. Perfectly moist and infused with cinnamon, nutmeg, and cloves, these … Read more