Easy Indian Kolhapuri Egg Curry

Hard boiled eggs cooked in aromatic spices and coconut – gluten free.   Recipe by: chefdehome.com   Servings: 2-3 servings   Ingredients   Kolhapuri Masala 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut) 1/2 tsp Garam Masala 1/2 tsp Turmeric (powder) 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped) 1 Red Onion (about … Read more

Moru Curry

Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut)   Recipe by: whiskaffair.com   Servings: 4 people   INGREDIENTS   Butter milk – ½ litre Coconut oil – 2 tbsp … Read more

South Indian Style Egg Curry

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings!   Recipe by: … Read more

Quick Curried Veggie Brown Rice Bowls

Quick and healthy curried rice bowls are easy to make with money-saving ingredients and season with your favorite Indian flavors. Great for make-ahead meals! Recipe by: eathealthyeathappy.com   Yields: 7   Ingredients   1 Tbs olive oil 1 tsp smoked paprika 1 tsp cumin 1 – 1 1/2 tsp chili powder 1/2 – 1 1/2 tsp … Read more

Thai Chickpea Curry

Ingredients 1 cup jasmine rice (I used brown rice) 2 cups water 1 T coconut oil 1/4 medium yellow onion, diced (I used a whole onion) 3 large garlic cloves, minced 1 – 2 T Thai red curry paste 1 T fresh ginger, minced 5 small carrots, sliced 1 medium red bell pepper, julienned 1 … Read more

Coconut Chicken Thai Curry

Ingredients 8 ounces boneless skinless chicken breast, chopped into 1″ pieces and seasoned with salt and pepper 2 tablespoons coconut oil, divided 2 zucchini, cut into ½” x 2″ spears 1 red bell pepper, ribs and seeds removed, sliced 1 cup green onions, chopped (about 8 stalks) half a yellow onion, sliced 1 teaspoon ginger … Read more

Aloo Matar

Ingredients 2 medium boiled potatoes, cut into cubes 3 medium tomatoes, pureed ½ cup green peas, I used frozen green peas 2 teaspoons oil, use any oil of choice 1 teaspoon ginger garlic paste ½ teaspoon cumin seeds ¼ teaspoon turmeric ¼ teaspoon red chili powder, or adjust to taste ¼ teaspoon garam masala powder … Read more