This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone – no cream! (Read note 5 for why) Serves: 6-8 INGREDIENTS 3 eggs, yolks and whites separated ½ cup caster sugar (known as super fine / baker’s sugar in the US) ½ tsp vanilla extract 8 … Read more
These Apple Cheesecake Bars are the perfect Fall dessert! Yield 24 BARS INGREDIENTS: FOR THE CRUST 12 Graham Cracker Sheets 50 Nilla Wafer Cookies 1/4 teaspoon cinnamon 12 tablespoons butter, melted FOR THE CHEESECAKE 2 (8-ounce) packages cream cheese, room temperature 2 eggs 1/2 cup sour cream 1/2 cup sugar, plus 2 tablespoons, divided 1 … Read more
Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry. Serves: 12-14 Ingredients Cake: ½ cup butter, melted 2 eggs 1 cup sugar 3 cups flour 2 tsp vanilla 4 tsp baking powder ¼ tsp salt 1½ cups milk Topping: … Read more
Serves: 12 cupcakes Ingredients For the Cake: 1 cup all-purpose flour 1 cup sugar 1½ teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup canola or vegetable oil 2 eggs, beaten 1 teaspoon vanilla 1 cup finely shredded carrots 1 small can (8 ounce) crushed pineapple, well-drained (or ⅓ … Read more
yield: 12 CUPCAKES Ingredients: CUPCAKES 1 & 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sugar 2 eggs 1 stick butter, melted 1 & 1/2 tsp vanilla 1/2 cup sour cream BUTTERCREAM 1 stick butter, room temperature 1/2 cup vegetable shortening 2-3 cups powdered sugar 2 pureed … Read more
These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you’ll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. Servings 24 INGREDIENTS Chocolate Chip Cookie Cups: 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 … Read more
Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cups milk Topping: 1 8 oz . container cool whip (just enough for a thin layer. I don’t use the whole container) or … Read more
Pumpkin Oreo Cheesecake: Mini pumpkin cheesecakes sandwiched between an Oreo cookie. These fun cheesecakes are the perfect dessert for every fall event!!! Yield: 18 mini cheesecakes Ingredients 2 – 8 ounce packages cream cheese, softened 1/2 cup sugar 2 Tablespoons sour cream 1 cup canned pumpkin 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 Tablespoons flour … Read more
yield: SERVES 12 Ingredients: 2 and 1/2 cups (312g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup canola (240ml) or vegetable oil 1 and 3/4 cup (350g) packed dark brown … Read more
A brown sugar oat crumble serves as both the crust and topping for these Caramel Apple Crumb Bars. Filled with cinnamon spiced apples and topped with caramel sauce, you’ll love this easy fall dessert. Servings 9 -12 INGREDIENTS CRUMB CRUST AND TOPPING: 10 tablespoons unsalted butter softened 3/4 cup light brown sugar packed 1 1/3 … Read more