S’mores Cookie Bars Recipe

Ingredients Graham Cracker Crust: 1 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup butter (8 tablespoons), melted Cookie Dough: 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter , melted and slightly cooled 1 cup packed brown sugar ½ cup granulated sugar 1 tablespoon vanilla extract … Read more

Easy Chocolate Crescents Recipe – Just 4 Ingredients

Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more

Peanut Butter Chocolate Chip Brownies Recipe

Ingredients ½ cup granulated sugar 1½ cups brown sugar 4 tbsp Challenge unsalted butter, room temperature ½ cup creamy peanut butter (I used Skippy Natural) 2 eggs, room temperature 1 tbsp vanilla extract 1¼ cup all-purpose flour 1½ tsp baking powder 1 tsp salt 1 cup peanut butter chips 1 cup semi-sweet chocolate chips Instructions … Read more

Butterscotch Blondies Recipe

Ingredients ½ cup salted butter, softened ½ cup sugar ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup flour ½ teaspoon baking powder ½ cup butterscotch chips Optional, Serve with Ice Cream and Butterscotch Sauce Butterscotch Sauce: ½ cup salted butter, at room temperature 1 cup dark brown sugar 1 … Read more

S’mores Fudge Recipe

Ingredients 1 1/2 cups semi-sweet chocolate chips 2/3 cup sweetened condensed milk 2 tsp vanilla 1 1/2 cups mini marshmallows 3 whole graham crackers, broken into pieces Instructions Combine chocolate chips and condensed milk in a mixing bowl. Microwave for 1 minute 15 seconds. Stir gently until completely melted. Add in vanilla and stir a … Read more

See’s Copycat Fudge Recipe

Ingredients 3 (12 ounce) packages semi-sweet chocolate chips 1 (7 ounce) container marshmallow cream (see Note for substitutions) 1 cup (2 sticks) butter, softened 2 tablespoons vanilla extract 2 cups pecans or walnuts , chopped 4 1/2 cups white sugar 1 (12 ounce) can evaporated milk Instructions Line a 9×13 baking dish with foil or … Read more

Martha Washington Candies Recipe

Ingredients 2 sticks (1 cup) butter, melted 1 lb powdered sugar 1 tbsp vanilla extract 1 14 oz package shredded coconut, sweetened 1 14 oz can sweetened condensed milk 1 10 oz jar maraschino cherries, drained and chopped 3 cups finely chopped pecans 1 16 oz package chocolate Candiquik Instructions After chopping cherries, place on … Read more

No Fail Jell-O Divinity Recipe

Ingredients 3 cups granulated sugar ¾ cup light corn syrup ¾ cup water ⅛ tsp salt 2 egg whites, room temperature 3 tbsp Jell-O (powder) 1 tsp vanilla extract or other flavor (I use clear vanilla extract) 1 cup chopped nuts, optional (I almost always use pecans) Instructions Line 2 large baking sheets with waxed … Read more

Caramel Apple Fudge Recipe

Ingredients 1 Bag of White Chocolate Chips 1 Tub of Caramel Apple Frosting Instructions Melt your chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted. Remove the pot from heat and add the frosting. Stir until all combined. Pour into a parchment linked 8×8 Square pan. Chill for … Read more

S’mores Brownies Recipe

Ingredients ½ cup unsalted butter 8 ounces coarsely chopped semi-sweet chocolate ¾ cup granulated sugar ¼ cup packed light brown sugar 3 large eggs 1 teaspoon vanilla extract ⅔ cup all purpose flour 1 Tablespoon unsweetened cocoa powder ½ teaspoon salt 5 Hershey’s Bars ½ cup graham cracker crumbs 3½ cups mini marshmallows Instructions In … Read more