Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons pumpkin spice 1/2 teaspoon salt 15 tablespoons butter, at room temperature 1 cup + 2 tablespoons dark brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla 1/2 cup pumpkin puree 2 1/2 cups cinnamon chips Instructions Get full recipe >> Chewy Cinnamon Chip … Read more
INGREDIENTS 8 oz dark chocolate 225g, chopped* 3 Tbsp unsalted butter 43g 1/4 cup all-purpose flour 35g 1/4 tsp baking powder 2 large eggs 1/2 cup light brown sugar 120g, lightly packed NOTES * Any good quality dark chocolate will do. Do NOT use Baker’s Chocolate. INSTRUCTIONS Get full recipe >> Brownie Cookies @ livforcake.com
Ingredients: 2 sticks unsalted butter, at room temperature 8 oz. cream cheese, at room temperature 2 1/4 cups flour 1/4 tsp. salt Filling: 4 oz. cream cheese, softened 2 tbsp. powdered sugar plus more for dusting 1 can crushed pineapple, drained very well or whatever you like! Instructions Get full recipe >> Kolachy Cookies @ oldhousetonewhome.net
Ingredients For the Kahlua Chocolate Cupcakes: 2 tablespoons canola oil OR coconut oil 1 stick (4 ounces) unsalted butter 3 ounces semi-sweet chocolate, chopped 1 teaspoon instant espresso powder 3/4 cup plus 2 tablespoons all-purpose flour, not packed 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup unsweetened cocoa powder, sifted 1/2 teaspoon salt … Read more
Ingredients 2 sticks butter, softened 1 cup oil 1 cup white sugar 1 cup powdered sugar 1 Tbsp vanilla 2 eggs 1 tsp baking soda 1 tsp cream of tarter 1 tsp salt 4 cups plus 2 Tbsp all purpose flour Additional white sugar, for rolling cookies Instructions Get full recipe >> The Best Old-Fashioned Sugar … Read more
Delicious Lemon High Tea Cookies – Buttery, packed with lemon flavor, and melt-in-your-mouth delicious! Servings: 30 INGREDIENTS FOR THE COOKIES 1 1/4 cups flour 1/4 cup corn starch 1/4 teaspoon salt 8 tablespoons Challenge unsalted butter 1/2 cup or 1 stick, room temperature 1/2 cup powdered sugar 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice GLAZE 1 cup powdered sugar 2–3 tablespoons fresh lemon juice 1 teaspoon fresh lemon zest INSTRUCTIONS In a small … Read more
Ingredients 1 small extra ripe banana (almost brown is perfect) 1 small egg (for the vegan option, use 1 flax egg)* 1-3 T dark cocoa powder (I like a rich taste and usually go 3 T) 1/4 cup frozen raspberries Granulated sweetener (optional)** Notes * For the vegan/flax egg option, I’d recommend using the fork … Read more
Ingredients 1/4 cup coconut oil 1/4 cup pure maple syrup 1/3 cup unsweetened cocoa powder 1/2 cup almond butter (or nut/seed butter of choice) 1/2 cup cooked quinoa 1/2 cup quinoa flakes 1/2 cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!) Instructions Line baking sheet with parchment paper and set aside. In … Read more
Ingredients For the date crust 1½ cups (about 15) Medjool dates, pitted 1½ cups raw almonds For the filling ⅓ cup non-dairy milk 6 oz. dark chocolate, chopped into chunks 2 bananas, sliced ¼ cup almonds, chopped and toasted Directions Lightly grease a 14×5″ rectangular tart pan or 9″ tart pan with coconut oil. Set … Read more
Ingredients 1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 1/4 cup non-dairy milk (I usually use soy or almond) 1 teaspoon vanilla extract or vanilla paste 2 1/4 cups flour 1/2 tsp salt (see notes) 1 tsp … Read more