Ingredients: 1 – 300g package chocolate chips 1 – 300g package butterscotch chips 1 tbsp butter 2 tbsp peanut butter 1 – 250g bag mini coloured marshmallows Directions: Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes. Stir in marshmallows. Pour mixture into a … Read more
INGREDIENTS: 1 tablespoon butter 60 club crackers 2 (11 oz) bags caramels, melted according to package directions 10 oz Fisher Pecan Halves, chopped 1 (11.5 oz) bag semi-sweet chocolate chips DIRECTIONS: Line a 9×13 pan with foil. Butter foil. Arrange half of the crackers in the bottom of buttered pan in a flat layer. Pour … Read more
INGREDIENTS 1 (16 oz.) box Red Velvet cake mix 2 large eggs 6 Tablespoons butter, melted 1/2 cup powdered sugar 1/2 teaspoon cornstarch INSTRUCTIONS Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray. In a large bowl, combine cake mix, eggs and melted butter. Stir with … Read more
INGREDIENTS For cake 3/4 cup all-purpose flour 1/4 cup dark or dutch processed cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon instant espresso powder 1/4 cup unsalted butter, cut into cubes 2 ounces dark … Read more
Ingredients For the Cake 4 large eggs separated, room temperature 3/4 cup caster/granulated sugar 150g 1 teaspoon vanilla extract 1/4 cup greek style yogurt 60ml 1 cup cake flour* 100g 1 teaspoon baking powder 1/4 cup cocoa powder 25g 1/4 teaspoon salt For the Filling 1 cup heavy cream 240ml 1/2 cup icing/powdered sugar 60g … Read more
Ingredients 1 cup Flour 1 tsp Baking Powder 2 tsp Sugar 1/2 tsp Cinnamon pinch Nutmeg 1 beaten Egg 3 tbsp Pumpkin Puree 1/2 tsp Vanilla 1/2 cup Milk 2 tbsp melted Butter 1/3 cup Chocolate Chips Instructions Preheat oven to 375. Spray donut hole pan with nonstick spray. Whisk together flour, baking powder, cinnamon, … Read more
Ingredients 1 cup all-purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons melted butter , cooled to room temperature 2 tablespoons granulated sugar 1 large egg , room temperature (place a bowl of lukewarm water for 5 minutes to warm up quickly) 1 and 1/2 teaspoons vanilla … Read more
INGREDIENTS 2 cups semisweet or milk chocolate chips or a combination of both 3/4 cup sweetened condensed milk 1/4 cup creamy peanut butter heated just enough to make it pour-able 1 cup heaping chopped peanut butter cups INSTRUCTIONS Get full recipe >> Small Batch Peanut Butter Cup Fudge @ celebratingsweets.com
Ingredients For the bottom Oreo crust: 13 ounce package of whole Oreos (about 21 Oreo cookies) 6 tablespoons butter For the middle peanut butter filling: 4 tablespoons butter 1.5 cups crunchy peanut butter (about 12 ounces) 1/2 cup powdered sugar For the top chocolate topping: 2 tablespoons crunchy peanut butter 1 cup semi-sweet chocolate chips … Read more
No Bake Peanut Butter Balls Recipe – Bakers know the key to someone’s heart: a plate of No Bake Peanut Butter Balls, the most thrillingly addictive candy on the planet. There’s no wrong way to make them, just as long as you start with this recipe and no-bake them with all the love in your heart. … Read more