Ingredients 2 sticks butter, softened 1 cup oil 1 cup white sugar 1 cup powdered sugar 1 Tbsp vanilla 2 eggs 1 tsp baking soda 1 tsp cream of tarter 1 tsp salt 4 cups plus 2 Tbsp all purpose flour Additional white sugar, for rolling cookies Instructions Get full recipe >> The Best Old-Fashioned Sugar … Read more
Delicious Lemon High Tea Cookies – Buttery, packed with lemon flavor, and melt-in-your-mouth delicious! Servings: 30 INGREDIENTS FOR THE COOKIES 1 1/4 cups flour 1/4 cup corn starch 1/4 teaspoon salt 8 tablespoons Challenge unsalted butter 1/2 cup or 1 stick, room temperature 1/2 cup powdered sugar 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice GLAZE 1 cup powdered sugar 2–3 tablespoons fresh lemon juice 1 teaspoon fresh lemon zest INSTRUCTIONS In a small … Read more
Ingredients 1 small extra ripe banana (almost brown is perfect) 1 small egg (for the vegan option, use 1 flax egg)* 1-3 T dark cocoa powder (I like a rich taste and usually go 3 T) 1/4 cup frozen raspberries Granulated sweetener (optional)** Notes * For the vegan/flax egg option, I’d recommend using the fork … Read more
Ingredients 1/4 cup coconut oil 1/4 cup pure maple syrup 1/3 cup unsweetened cocoa powder 1/2 cup almond butter (or nut/seed butter of choice) 1/2 cup cooked quinoa 1/2 cup quinoa flakes 1/2 cup coconut flakes Coarse sea salt for sprinkling (optional, but recommended!) Instructions Line baking sheet with parchment paper and set aside. In … Read more
Ingredients For the date crust 1½ cups (about 15) Medjool dates, pitted 1½ cups raw almonds For the filling ⅓ cup non-dairy milk 6 oz. dark chocolate, chopped into chunks 2 bananas, sliced ¼ cup almonds, chopped and toasted Directions Lightly grease a 14×5″ rectangular tart pan or 9″ tart pan with coconut oil. Set … Read more
Ingredients 1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 1/4 cup non-dairy milk (I usually use soy or almond) 1 teaspoon vanilla extract or vanilla paste 2 1/4 cups flour 1/2 tsp salt (see notes) 1 tsp … Read more
Ingredients 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter – room temperature2 1/4 cup (80 grams) honey (agave or maple syrup for vegan) 1 teaspoon baking powder3 a pinch of salt … Read more
INGREDIENTS 13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand 3/4 cup confectioner’s sugar I use corn free confectioner’s sugar 3 cups dairy free dark chocolate chips – PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels INSTRUCTIONS Get full recipe >> 3 Ingredient Dairy Free Fudge @ theprettybee.com
INGREDIENTS Ice-Cream 1 can full fat coconut milk I use Thai Kitchen brand 1/2 cup maple syrup 1 whole egg 1/2 teaspoon peppermint extract 1/2 cup chocolate chunks Optional: 1 whole avocado for coloring INSTRUCTIONS Get full recipe >> Dairy Free Mint Chocolate Ice-Cream @ paleoglutenfree.com
INGREDIENTS: FOR THE CRUST: ½ cup unsweetened coconut flakes 1¼ cups almond meal/flour ¼ cup coconut flour (optional, if you do not have coconut flour substitute with ¼ cup almond meal) ¼ teaspoon salt 2 tablespoons coconut oil 2 tablespoons agave syrup FOR FILLING: 1 cup canned coconut milk 12 ounces bittersweet chocolate, finely chopped … Read more