Paleo Raspberry Cream Pies Recipe (vegan, grain-free, gluten-free, dairy-free)
Ingredients For the crust: 1/2 cup (43 grams) unsweetened shredded coconut 1 cup (145 grams) roasted cashews (mine were salted) 1 1/2 tablespoons maple syrup 1 teaspoon vanilla extract pinch of salt For the raspberry filling: 1 1/2 cups (218 grams) roasted cashews, soaked for 1 hour1 (mine were salted – there’s no sub for … Read more