White Chocolate Raspberry Truffles
INGREDIENTS 12 ounces white chocolate, chopped 1 stick/113grams butter, unsalted and at room temperature 5 tablespoons heavy cream 3 cups freezer dried raspberries ½ cup powdered sugar INSTRUCTIONS Add freezer dried raspberries to the food processor and pulse to make a powder. Set aside. Add heavy cream to a small sauce pan on medium heat … Read more