Ingredients: Filling 5 cups thinly sliced peaches (about 5-6 medium peaches)* 1/4 cup (30g) all-purpose flour (measured correctly) 3/4 cup (150g) granulated sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract Topping 3/4 cup (150g) light or dark brown sugar 2/3 cup (85g) all-purpose flour 2/3 cup (65g) old-fashioned rolled oats (or quick oats) 1 teaspoon … Read more
INGREDIENTS: 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 2 teaspoons vanilla extract 1/2 teaspoon salt, or to taste 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 to 1 1/4 cups semi-sweet chocolate chips 1 unbaked 9-inch (4-cup volume) deep-dish pie shell, thawed completely (or … Read more
INGREDIENTS: Crust and Crumble Topping: 1/2 cup (1 stick) unsalted butter, melted 1 cup all-purpose flour 3/4 cup old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry) 1/2 cup granulated sugar 1/4 cup light brown sugar, packed pinch salt, optional and to taste … Read more
Ingredients 1 cup (2 sticks or 8 ounces) butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon extract (optional) 1 teaspoon vanilla extract 4 large eggs, at room temperature 2 and 1/2 cups cake flour 1 and 1/2 teaspoons baking powder … Read more
Ingredients 1 stick unsalted butter, softened 1 1/4 c. granulated sugar, divided 2 large eggs 1 t. vanilla extract 1 1/3 c. all-purpose flour 1 1/4 t. baking powder 1/4 t. salt 1/2 c. sour cream 16 oz. fresh strawberries, stemmed and halved Instructions Get full recipe >> French Strawberry Cake @ foodtasticmom.com
Ingredients For chocolate chip cookie bottom: 175 g unsalted butter, softened 50 g caster sugar 1 large egg 300 g plain flour, sifted pinch of salt 100 g chocolate chips For salted caramel: 250 g caster sugar 100 g unsalted butter, room temperature 210 mL double cream, room temperature 1 – 2 tsp salt (Note … Read more
Ingredients 1 1/2 cups semi-sweet chocolate chips 1 cup chocolate almond milk, cow’s milk, or non-dairy milk of your choice 2 teaspoons vanilla extract 1 1/2 cups Vanilla Greek Yogurt (Full-fat recommended for creamiest results) Instructions In a small sauce-pan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted. Add in the … Read more
Ingredients 1 cup butter, softened 1/2 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 – 3.4 ounce box instant vanilla pudding 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chocolate chips 1/2 cup white chocolate chips 1 cup Easter M&M’s 2 Tablespoons spring sprinkles Instructions … Read more
INGREDIENTS 1 Flatout® Flatbread 1 tablespoons peanut butter 1/2 banana 1/2 Tablespoon honey DIRECTIONS Spread peanut butter on flatbread. Slice one banana and spread evenly over the flatbread. Then, drizzle the honey on top. Roll up. Cut in half. Original Recipes visit: Banana Peanut Butter and Honey Roll-Ups @ flatoutbread.com
Ingredients 2 pillsbury pie crusts (or homemade pie crust, enough for two pies) 2 ounces bittersweet chocolate (I used Ghirardelli) -melted and cooled 3/4 cup ultra fine sugar (white granulated sugar that has been blended or through a food processor) 1/2 cup butter softened 1/2 teaspoon vanilla extract 2 large eggs Whipped Cream 1 cup … Read more