Dessert

The Best German Chocolate Brownies

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Ingredients:  Brownies:  1/2 cup unsalted butter (1 stick)  6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)  2 large eggs  3/4 cup granulated sugar  1 tablespoon vanilla extract  1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended  1 teaspoon instant espresso granules, optional but recommended  … Read more

The BEST Pumpkin Cream Cheese Swirl Muffins Recipe

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The BEST Pumpkin Cream Cheese Swirl Muffins Recipe – These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Bonus: they only take 30 minutes!   Yield: 18 Muffins INGREDIENTS: 1 3/4 cups all purpose flour  1 tablespoon pumpkin spice  1 teaspoon baking soda  … Read more

Big and Chewy Oatmeal Cookies

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These big and chewy oatmeal cookies are rich, hearty, and deeply satisfying. Made with brown sugar and molasses for depth, rolled oats for texture, and loaded with dried cherries, walnuts, and dark chocolate chips, they bake up thick with crisp edges and soft, chewy centers. Each cookie is oversized and bakery-style, perfect when you want … Read more

Delicious Magnolia Bakery Banana Pudding Recipe

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Delicious Magnolia Bakery Banana Pudding Recipe – We love this homemade version of our favorite NYC treat. The Nilla wafer cookies get soft like cake in the pudding… this recipe is so good.   Ingredients 1 3.4oz box instant vanilla pudding mix 3/4 cup cold water filtered 1 14oz. can sweetened condensed milk 3 cups heavy whipping cream 1 box Nilla Wafer Cookies 4 medium bananas Instructions In a … Read more

Adorable Turkey Crust Pumpkin Pie

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Ingredients:  2 – unbaked pie crusts for 9″ pie  ¾ cup granulated sugar  1 teaspoon ground cinnamon  ½ teaspoon kosher salt  ½ teaspoon ground ginger  ¼ teaspoon ground cloves  pinch freshly grated nutmeg  2 large eggs  1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling)  1 can (12 ounces) evaporated milk  ½ teaspoon … Read more

Halloween Bundt Cake

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This Halloween Bundt Cake is a fun, colorful, and crowd-pleasing dessert that’s perfect for spooky season! Made with a simple white cake mix swirled with orange, purple, green, and black colors, it’s topped with creamy white frosting and festive sprinkles for a dramatic Halloween party treat. Easy to make, visually stunning, and guaranteed to impress … Read more

Gooey Monster Eye Cookies

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These Gooey Monster Eye Cookies are soft, chewy, and spooky-cute — the perfect Halloween cookie recipe made with yellow cake mix, cream cheese, and candy eyeballs. With their bright green color and gooey texture, they’re easy to make, fun for kids, and guaranteed to steal the spotlight at any Halloween party. Why You’ll Love This … Read more

Thin Mint Chocolate Poke Cake

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A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more

Coconut Cream Pie Dip

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A silky, no‑bake dip that tastes like coconut cream pie—made from a custard base of eggs and half‑and‑half, folded with Cool Whip, and sprinkled with toasted coconut. Serve with cookies or crackers. Why You Will Love This Recipe All the flavor of coconut cream pie—no crust, no bake. Creamy, luscious texture from custard + whipped … Read more