Ingredients: 14 oz caramel, I used Peter’s caramel block but you can use Kraft caramels and prepare it with evaporated milk as directed on package. 1 Tablespoon evaporated milk 1 cup semi sweet chocolate chips 1 cup milk chocolate chips 1 cup sweetened condensed milk ¼ teaspoon salt 2 teaspoons vanilla 1½ cups chopped pecans … Read more
Ingredients: 1 watermelon 10 ounces fresh blueberries Wooden skewers Read more on: Fruit Sparklers @ tastesbetterfromscratch.com
Ingredients: Brownies: 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
The BEST Pumpkin Cream Cheese Swirl Muffins Recipe – These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Bonus: they only take 30 minutes! Yield: 18 Muffins INGREDIENTS: 1 3/4 cups all purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda … Read more
These big and chewy oatmeal cookies are rich, hearty, and deeply satisfying. Made with brown sugar and molasses for depth, rolled oats for texture, and loaded with dried cherries, walnuts, and dark chocolate chips, they bake up thick with crisp edges and soft, chewy centers. Each cookie is oversized and bakery-style, perfect when you want … Read more
Delicious Magnolia Bakery Banana Pudding Recipe – We love this homemade version of our favorite NYC treat. The Nilla wafer cookies get soft like cake in the pudding… this recipe is so good. Ingredients 1 3.4oz box instant vanilla pudding mix 3/4 cup cold water filtered 1 14oz. can sweetened condensed milk 3 cups heavy whipping cream 1 box Nilla Wafer Cookies 4 medium bananas Instructions In a … Read more
Ingredients: 2 – unbaked pie crusts for 9″ pie ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch freshly grated nutmeg 2 large eggs 1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling) 1 can (12 ounces) evaporated milk ½ teaspoon … Read more
This Halloween Bundt Cake is a fun, colorful, and crowd-pleasing dessert that’s perfect for spooky season! Made with a simple white cake mix swirled with orange, purple, green, and black colors, it’s topped with creamy white frosting and festive sprinkles for a dramatic Halloween party treat. Easy to make, visually stunning, and guaranteed to impress … Read more
These Gooey Monster Eye Cookies are soft, chewy, and spooky-cute — the perfect Halloween cookie recipe made with yellow cake mix, cream cheese, and candy eyeballs. With their bright green color and gooey texture, they’re easy to make, fun for kids, and guaranteed to steal the spotlight at any Halloween party. Why You’ll Love This … Read more
A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more