Cherry Fudge with Dark Chocolate

This Cherry Fudge with Dark Chocolate is a creamy, sweet, melt-in-your-mouth treat made with white chocolate, marshmallow cream, cherry gelatin, dried cherries, and a rich dark chocolate topping. It delivers the perfect balance of bright cherry flavor and deep chocolate richness, creating a fudge that feels nostalgic, festive, and irresistibly smooth. Whether you’re making holiday … Read more

Death by Chocolate Cheesecake

This Death by Chocolate Cheesecake is the ultimate dessert for chocolate lovers who want something incredibly rich, ultra-smooth, and deeply indulgent—without the sugar. Every layer is packed with intense chocolate flavor, from the almond-cocoa crust to the silky chocolate cream cheese filling and luscious chocolate ganache topping. Whether you’re keto, low-carb, or simply craving a … Read more

Fudgy Avocado Brownies with Avocado Frosting

Ingredients:  300 g dark chocolate (chopped or chips)  2 tbsp Coconut oil  2-4 hass avocados, pitted and peeled  1/2 cup honey or maple syrup  1 tsp vanilla extract  3 eggs, at room temperature  1/2 cup unsweetened cocoa powder  1/2 cup less  1 Tbsp. coconut flour  For the Avocado Frosting:  One medium sized hass avocado, pitted … Read more

Turtle Fudge

Ingredients:  14 oz caramel, I used Peter’s caramel block but you can use Kraft caramels and prepare it with evaporated milk as directed on package.  1 Tablespoon evaporated milk  1 cup semi sweet chocolate chips  1 cup milk chocolate chips  1 cup sweetened condensed milk  ¼ teaspoon salt  2 teaspoons vanilla  1½ cups chopped pecans … Read more

The Best German Chocolate Brownies

Ingredients:  Brownies:  1/2 cup unsalted butter (1 stick)  6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)  2 large eggs  3/4 cup granulated sugar  1 tablespoon vanilla extract  1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended  1 teaspoon instant espresso granules, optional but recommended  … Read more

The BEST Pumpkin Cream Cheese Swirl Muffins Recipe

The BEST Pumpkin Cream Cheese Swirl Muffins Recipe – These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Bonus: they only take 30 minutes!   Yield: 18 Muffins INGREDIENTS: 1 3/4 cups all purpose flour  1 tablespoon pumpkin spice  1 teaspoon baking soda  … Read more

Big and Chewy Oatmeal Cookies

These big and chewy oatmeal cookies are rich, hearty, and deeply satisfying. Made with brown sugar and molasses for depth, rolled oats for texture, and loaded with dried cherries, walnuts, and dark chocolate chips, they bake up thick with crisp edges and soft, chewy centers. Each cookie is oversized and bakery-style, perfect when you want … Read more

Delicious Magnolia Bakery Banana Pudding Recipe

Delicious Magnolia Bakery Banana Pudding Recipe – We love this homemade version of our favorite NYC treat. The Nilla wafer cookies get soft like cake in the pudding… this recipe is so good.   Ingredients 1 3.4oz box instant vanilla pudding mix 3/4 cup cold water filtered 1 14oz. can sweetened condensed milk 3 cups heavy whipping cream 1 box Nilla Wafer Cookies 4 medium bananas Instructions In a … Read more