Grilled Chicken Salad Lettuce Wraps Recipe

These grilled chicken salad lettuce wraps are a healthy addition to your lunch. Nuts, grapes, apples and chicken are topped with a honey balsamic vinaigrette. Ingredients Dressing: 1 cup low-fat mayo or Greek yogurt 6 teaspoons honey 4 teaspoons balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon pepper Salad: 4 cups diced grilled chicken breasts 1/2 … Read more

Grilled Vegetable Quesadillas Recipe

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner. Servings: 4 Ingredients 4 large ancient grain tortillas 2 large zucchini sliced into 1/4 inch slices 2 large squash I used a cousa squash, but yellow zucchini … Read more

Grilled Mexican Street Corn Recipe

INGREDIENTS 4 ears of corn 3 tablespoons light mayonnaise 2 tablespoons Greek yogurt 1 tablespoon lime juice ¼ teaspoon garlic powder ⅛ teaspoon chili powder + a little extra for sprinkling on the finished corn Small block of Cotija cheese Cilantro, chopped INSTRUCTIONS Get full recipe >> Grilled Mexican Street Corn @ thegarlicdiaries.com

Grilled Huli Huli Chicken Recipe

Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again! INGREDIENTS 4 pounds boneless skinless chicken thighs, chicken breasts also work 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup brown sugar ⅓ cup ketchup … Read more

Zucchini Crusted Grilled Cheese Sandwiches Recipe

INGREDIENTS: 4 cups packed freshly shredded raw zucchini (not yet drained) (about 2 medium zucchini) 2 large eggs 3/4 cup all purpose flour or wheat flour 1/2 cup freshly shredded Parmesan cheese 1/4 tsp ground black pepper 2 thick slices of cheese of your choice DIRECTIONS: Get full recipe >> Zucchini Crusted Grilled Cheese Sandwiches … Read more

Grilled Portobella Mushrooms with Spinach and Cheese Recipe

INGREDIENTS: 3 portabello mushroom caps 1 tablespoon canola oil 4-ounces reduced-fat cream cheese, softened 1 cup grated extra sharp cheddar cheese (about 4 ounces) 1 clove garlic, grated or finely minced 2 cups firmly packed fresh spinach, finely chopped salt and pepper to taste DIRECTIONS: Get full recipe >> Grilled Portobella Mushrooms with Spinach and … Read more