Ingredients 1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance) 1/2 cup brown sugar 1/2 cup sugar 1/4 cup non-dairy milk (I usually use soy or almond) 1 teaspoon vanilla extract or vanilla paste 2 1/4 cups flour 1/2 tsp salt (see notes) 1 tsp … Read more
Ingredients 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter – room temperature2 1/4 cup (80 grams) honey (agave or maple syrup for vegan) 1 teaspoon baking powder3 a pinch of salt … Read more
INGREDIENTS 13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand 3/4 cup confectioner’s sugar I use corn free confectioner’s sugar 3 cups dairy free dark chocolate chips – PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels INSTRUCTIONS Get full recipe >> 3 Ingredient Dairy Free Fudge @ theprettybee.com
Ingredients: 3 ripe bananas 1/2 cup greek yogurt (plain or vanilla) 1/2 cup honey 1 tsp vanilla extract 2 eggs 1 & 1/2 cups all purpose flour or whole wheat 1 tsp baking soda 1/4 tsp cinnamon Pinch of salt Directions: Get full recipe >> Healthier Banana Bread @ http://thefirstyearblog.com
INGREDIENTS 2 tablespoons flax meal + 5 tablespoons water 1¾ cups oat flour ¼ cup rolled oats 2 teaspoons baking powder 1½ teaspoons cinnamon ½ teaspoon baking soda ½ teaspoon nutmeg ¼ teaspoon salt ½ cup applesauce 2 tablespoons coconut oil, melted, or grapeseed oil ¾ cup almond milk ¼ cup coconut sugar 1½ teaspoons … Read more
Ingredients 1/2 cup creamy peanut butter (or nut/seed butter of choice) 1/4 cup raw honey 1 medium banana 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), or 1 egg 1 teaspoon vanilla extract 1/2 cup rolled oats 1/2 cup quinoa flakes 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 … Read more
Ingredients 2 cups extra-thick rolled o2 cups extra-thick rolled oats (don’t use instant or quick oats!) 1 cup whole almonds, roughly chopped ½ cup pumpkin seeds (pepitas) 1 cup packed pitted Medjool dates ⅓ cup pure maple syrup ¼ cup creamy almond butter or peanut butter ½ cup dried cranberries ¼ teaspoon salt Instructions Preheat … Read more
Ingredients 1/2 cup (160 g) brown rice syrup (or honey if not vegan) 2 Tbsp (32 g) sunflower seed butter* 1 Tbsp (14 g) coconut oil 3/4 cup (60 g) old fashioned oats 1/2 cup (15 g) crispy rice cereal 1/2 cup (17 y) pretzels, crushed** 1/4 tsp salt 1/2 cup (80 g) dried fruit … Read more
INGREDIENTS Ice-Cream 1 can full fat coconut milk I use Thai Kitchen brand 1/2 cup maple syrup 1 whole egg 1/2 teaspoon peppermint extract 1/2 cup chocolate chunks Optional: 1 whole avocado for coloring INSTRUCTIONS Get full recipe >> Dairy Free Mint Chocolate Ice-Cream @ paleoglutenfree.com
Ingredients For the lemon curd: 3 large eggs 1/4 cup (80 grams) honey zest of 2 lemons (about 1 tablespoon) pinch of salt 1/4 cup (56 grams) refined coconut oil or regular unsalted butter (use coconut oil for paleo / dairy-free) 1/3 cup + 1 tablespoon (94 milliliters) freshly squeezed lemon juice For the crust: … Read more