Serves: 6 INGREDIENTS 6 thin chicken breast (you can pound it down if they’re a little thicker) 4 ounces cream cheese, softened 1 – 10 oz. package frozen chopped spinach, thawed and drained 1½ cups shredded Mozzarella cheese (divided) 6 TB grated Parmesan cheese (divided) 1 egg (beaten) 10 RITZ crackers (crushed) pasta sauce (your … Read more
Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan! SERVINGS: 4 SERVINGS INGREDIENTS 1 1/2 Tbsp grainy Dijon mustard 1 1/2 Tbsp Maple syrup (don’t use imitation, the flavor won’t be as deep) 1/2 tsp dried rosemary salt and pepper, to taste … Read more
Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner. Servings 10 cups INGREDIENTS COCONUT CURRY LENTILS 1 yellow onion 2 cloves garlic 2 cups brown lentils 1 sweet potato (about 3/4 lb.) 2 carrots 3 Tbsp curry powder (hot or mild) 1/4 tsp ground cloves (optional) 15 oz can … Read more
Healthy chicken and veggies loaded with italian spices and baked in foil packet. This simple recipe transforms chicken into a tasty effortless dinner in minutes. Plus, each serving is only 261 calories! Serves: 2 Ingredients 2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, … Read more
Cheesy, garlicky, spinach brown rice – a tasty side dish or entree. Servings 4 Ingredients 1 cup organic short grain brown rice 1 teaspoon olive oil 1 small onion chopped 3 cloves garlic thinly sliced 1 cup Daiya mozzarella cheese or dairy cheese if you are not dairy free 1 cup thawed and drained frozen … Read more
This Broccoli Rice Casserole is made from scratch (and contains no condensed soup). Fresh crisp broccoli and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish! YIELD: 8 SERVINGS INGREDIENTS: 6 cups fresh broccoli cut into bite sized pieces 2 cups cooked white rice SAUCE 3 tablespoons … Read more
Homemade Chicken & Dumplings is a comfort food classic, featuring flavorful broth loaded with tender chunks of chicken, sweet carrots, fresh thyme, and fluffy dumplings. Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon butter 2 1/2 pounds skin-on, bone-in chicken pieces (all thighs or a whole cut up chicken or a mixture … Read more
This Dublin Coddle is the ultimate comfort food stew, combining hearty sausages, savory beef bacon, tender potatoes, and sweet carrots, all simmered together in a flavorful beef broth. A traditional Irish dish that’s simple, rustic, and perfect for cozy nights or weekend family dinners. Why You’ll Love This Recipe You’ll love this Dublin Coddle because … Read more
This Pumpkin Risotto with Goat Cheese and Dried Cranberries is the ultimate fall comfort food — rich, creamy, and infused with warm, earthy flavors that capture the essence of the season. Combining velvety pumpkin puree with tangy goat cheese, sweet dried cranberries, and fragrant thyme, this dish offers a perfect balance of savory and sweet … Read more
This simple yet addicting Chicken Yakisoba is full of noodles, chicken, and vegetables, and drenched in a sweet and tangy sauce. INGREDIENTS 1/2 head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 1 inch fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 3 oz. packages ramen … Read more