Ingredients 12 cups chicken broth 1 tbsp extra virgin olive oil 1 cup of thinly sliced celery 2-3 cups of thinly sliced carrots 1/2 of a large white onion, roughly chopped 1/3 cup of chopped fresh parsley 4 cups chopped rotisserie chicken 1 cup freshly grated Parmesan cheese, plus extra for garnishing salt and pepper, … Read more
INGREDIENTS 6 large zucchini, spiralized 1 Tbsp olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic ¼ cup pine nuts 2 Tbsp lemon juice ½ tsp. sea salt 3 Tbsp olive oil Cracked black pepper, to taste INSTRUCTIONS Spiralize your zucchini and set aside on paper towels so … Read more
Ingredients 12 ounces Hong Kong style egg noodles 8 scallions 2 teaspoons oyster sauce ¼ cup low sodium soy sauce 2 teaspoons sugar 2 teaspoons minced garlic ¼ – ½ teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons + 2 teaspoons toasted sesame oil 2 tablespoons high heat oil (such as canola, vegetable) 1 … Read more
Ingredients 12 ounces linguine or other long pasta/noodle 1 1/2 cups thinly sliced bell peppers I used red and yellow, but any color will work 1 1/2 cups sugar snap peas trimmed 1/3 cup chopped roasted peanuts 1/4 cup chopped cilantro 1/4 cup sliced green onions For the sauce: 1/2 cup creamy peanut butter 2 … Read more
Quick Cabbage and Noodles – Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love! Servings: 4 Ingredients 12 ounces kielbasa or sausage sliced 2 tablespoons olive oil divided ¼ cup salted butter 1 large onion diced ½ head cabbage chopped (approx. 6-7 cups) 1 clove garlic minced ⅔ cup frozen peas 8 ounces uncooked egg … Read more
Ingredients 2 summer squash, zucchini, or 1.5 cups cooked gluten-free noodles 2 tablespoons chopped green onion, or regular onion 1 tablespoon grass-fed butter, ghee or oil of choice 1 teaspoon sesame oil (preferably cold-pressed) 2 tablespoons veggie or chicken broth (or water), plus additional 1-2 tablespoons if needed (if the sauce is too thick). 3 … Read more
Ingredients 1 pound zucchini 1 Tablespoon olive oil 1.5 ounces of cream cheese, room temperature 1 Tablespoon sour cream ¼ cup Parmesan cheese, grated Instructions Get full recipe >> Easy Zucchini Noodle Alfredo @ dinner-mom.com
Ingredients 3 teaspoons olive oil 5-6 cloves fresh garlic, minced 3 Tablespoons butter 3 cups chicken stock 1/2 box angel hair pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt 1/4 teaspoon pepper 1-2 Tablespoons fresh parsley, chopped fine Instructions Get full recipe >> Parmesan Garlic Noodles @ happilyunprocessed.com
Ingredients 1/2 – 1 lb extra-lean ground turkey (omit if you want to keep this a meatless dish) 1/2 cup mushrooms, sliced 2-3 cloves of garlic, minced 1/2 tablespoon olive oil 5-6 Medium Zucchinis, peeled 1 (14.5-ounce) can diced tomatoes (I recommend San Marzano or fire-roasted tomatoes) 1 (8-ounce) can tomato sauce 3 tablespoons tomato … Read more
Ingredients: 2 Tablespoons sesame oil (you’ll need more for the peanut sauce below)* 2 teaspoons minced or chopped garlic 1 cup shredded carrots 1 cup thinly sliced cabbage (I use red) 1 large bell pepper, thinly sliced (I use red) 3 large zucchini, spiralized into noodles**** 2 large chicken breasts, cooked & shredded (about 2-3 … Read more