INGREDIENTS For the Zoodles 4 zucchini (I use this spiralizer) 1 tbsp avocado oil or olive oil salt, to taste pepper, to taste For the Roasted Red Pepper Sauce: 2 red bell peppers, cut into 4 pieces (seeds removed) 4 tbsp avocado oil or olive oil, divided ½ medium onion, diced (1/4 cup) 1 clove … Read more
INGREDIENTS 2¼ cup water 6 oz brown rice noodles (pad thai noodles) or other noodles or use angel hair pasta ½ cup or more sliced carrots ½ of a large red bell pepper sliced 4 to 5 oz cubed tofu, ¾ cup 2 tbsp scallions, chopped (optional) 2 to 3 tsp sriracha, I usually add … Read more
INGREDIENTS: 2-3 teaspoons of cooking oil 2 cups of onion, diced (about 1 large) 2 cups of carrots, thinly sliced (4 medium carrots) 2 cups of celery, diced (5-6 stalks) 1 whole chicken, pre-cooked (rotisserie or smoked) 4 cloves of garlic, minced 1 bay leaf 1/2 teaspoon of dried thyme 6 cups of chicken stock … Read more
The BEST Pad Thai Chicken Curry Noodles – This is a fun Asian dish that is easy to put together and full of flavor! Servings: 4 Ingredients 10 ounces pad thai noodles FOR THE SAUCE 1/4 cup low-sodium or regular soy sauce 1/4 cup water 1 tablespoon honey 1 tablespoon dark brown sugar 3 … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 1 tablespoon of olive oil 1 small onion, diced 3 cloves of garlic, minced 5 carrots, peeled and sliced into 1/2 inch pieces 2 celery sticks, sliced into 1/2 inch pieces 1 whole 5 pound chicken, giblets removed and discarded 2 tablespoon of soy sauce8 cups of water Kosher salt and freshly ground pepper … Read more
Ingredients 1 large sweet potato (spiralized) 1 small white onion (diced) 3 cloves garlic (minced) 1 tbsp minced fresh ginger 1 red bell pepper (cut into thin strips) 2 tbsp yellow curry powder (I used Trader Joe’s brand, but use your favorite) 3 cups low-sodium vegetable broth 1 13.5 oz can coconut milk (I used … Read more
Crispy on the outside, tender on the inside—Cantonese-style pan-fried noodles are the perfect example of balance in texture and flavor. This dish is a classic at Chinese restaurants, known for its golden noodle cake base that crackles with every bite, topped with a savory medley of vegetables and meat glazed in a rich, glossy sauce. … Read more
Fast, flavorful, and deeply satisfying—this Thai Peanut Noodles recipe is your new weeknight favorite. It’s the kind of dish that punches way above its weight. Simple pantry ingredients come together to create a dish that feels indulgent, vibrant, and full of depth. It’s comfort food with personality, ready in under 30 minutes. Let’s start with … Read more
Cabbage and noodles might sound humble, but this dish has roots that stretch deep into Central and Eastern European kitchens, where comfort food rules the table. Known in Hungarian cuisine as “kaposztás tészta,” it’s simple, hearty, and soul-warming—the kind of food that gets passed down from grandma’s hands to yours. In American kitchens, it’s taken … Read more