The BEST Pad Thai Chicken Curry Noodles – This is a fun Asian dish that is easy to put together and full of flavor! Servings: 4 Ingredients 10 ounces pad thai noodles FOR THE SAUCE 1/4 cup low-sodium or regular soy sauce 1/4 cup water 1 tablespoon honey 1 tablespoon dark brown sugar 3 … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 1 tablespoon of olive oil 1 small onion, diced 3 cloves of garlic, minced 5 carrots, peeled and sliced into 1/2 inch pieces 2 celery sticks, sliced into 1/2 inch pieces 1 whole 5 pound chicken, giblets removed and discarded 2 tablespoon of soy sauce8 cups of water Kosher salt and freshly ground pepper … Read more
Ingredients 1 large sweet potato (spiralized) 1 small white onion (diced) 3 cloves garlic (minced) 1 tbsp minced fresh ginger 1 red bell pepper (cut into thin strips) 2 tbsp yellow curry powder (I used Trader Joe’s brand, but use your favorite) 3 cups low-sodium vegetable broth 1 13.5 oz can coconut milk (I used … Read more
Ingredients 12 cups chicken broth 1 tbsp extra virgin olive oil 1 cup of thinly sliced celery 2-3 cups of thinly sliced carrots 1/2 of a large white onion, roughly chopped 1/3 cup of chopped fresh parsley 4 cups chopped rotisserie chicken 1 cup freshly grated Parmesan cheese, plus extra for garnishing salt and pepper, … Read more
INGREDIENTS 6 large zucchini, spiralized 1 Tbsp olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic ¼ cup pine nuts 2 Tbsp lemon juice ½ tsp. sea salt 3 Tbsp olive oil Cracked black pepper, to taste INSTRUCTIONS Spiralize your zucchini and set aside on paper towels so … Read more
Ingredients 12 ounces Hong Kong style egg noodles 8 scallions 2 teaspoons oyster sauce ¼ cup low sodium soy sauce 2 teaspoons sugar 2 teaspoons minced garlic ¼ – ½ teaspoon red pepper flakes ½ teaspoon salt 2 tablespoons + 2 teaspoons toasted sesame oil 2 tablespoons high heat oil (such as canola, vegetable) 1 … Read more
Ingredients 12 ounces linguine or other long pasta/noodle 1 1/2 cups thinly sliced bell peppers I used red and yellow, but any color will work 1 1/2 cups sugar snap peas trimmed 1/3 cup chopped roasted peanuts 1/4 cup chopped cilantro 1/4 cup sliced green onions For the sauce: 1/2 cup creamy peanut butter 2 … Read more
Quick Cabbage and Noodles – Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love! Servings: 4 Ingredients 12 ounces kielbasa or sausage sliced 2 tablespoons olive oil divided ¼ cup salted butter 1 large onion diced ½ head cabbage chopped (approx. 6-7 cups) 1 clove garlic minced ⅔ cup frozen peas 8 ounces uncooked egg … Read more
Ingredients 2 summer squash, zucchini, or 1.5 cups cooked gluten-free noodles 2 tablespoons chopped green onion, or regular onion 1 tablespoon grass-fed butter, ghee or oil of choice 1 teaspoon sesame oil (preferably cold-pressed) 2 tablespoons veggie or chicken broth (or water), plus additional 1-2 tablespoons if needed (if the sauce is too thick). 3 … Read more