Spicy Tenderstem & Peanut Noodle Stir Fry Recipe
INGREDIENTS 250g wholewheat noodles (or gluten-free soba noodles) 1 tbsp toasted sesame oil 200g Tenderstem broccoli 250g chestnut mushrooms 1 medium red bell pepper (Optional) 2 spring onions (Optional) A bunch of fresh coriander For the spicy peanut sauce 6 tbsp soy sauce (or gluten-free tamari sauce) 8 tbsp peanut butter 1½ tbsp Sriracha sauce … Read more