Ingredients 3 to 4 zucchinis (1 1/2 pounds total) 1/2 teaspoon salt 1 1/2 cups thinly sliced and roughly chopped red cabbage 1 large carrot, grated (about 1 cup) 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments 2 green onions, thinly sliced on the diagonal 1/2 bunch cilantro, chopped, leaves and … Read more
Ingredients For the Curry: 1/2 tablespoon Coconut Oil 1 large Carrot, Peeled and sliced, about a heaping 1/2 cup 1 small Red Bell Pepper, Sliced, about 1 cup 1 cup Broccoli, Cut into bite-sized pieces 1/3 cup Onion, Chopped, about half a small onion 1 teaspoon Fresh Ginger, Minced 1/2 tablespoon Yellow Curry Powder 1 … Read more
Delicious Thai Peanut Chicken Zoodle Bowl – I can’t wait for you to try these! Hope you enjoy them as much as I do! Happy zoodling! Ingredients 4 medium sized zucchini 4 tablespoons oriental sesame oil, divided use 1 cup shredded carrots 2 cups shredded cabbage, 3 chopped chicken breasts 8 green onions, chopped … Read more
INGREDIENTS For the Zoodles 4 zucchini (I use this spiralizer) 1 tbsp avocado oil or olive oil salt, to taste pepper, to taste For the Roasted Red Pepper Sauce: 2 red bell peppers, cut into 4 pieces (seeds removed) 4 tbsp avocado oil or olive oil, divided ½ medium onion, diced (1/4 cup) 1 clove … Read more
INGREDIENTS 2¼ cup water 6 oz brown rice noodles (pad thai noodles) or other noodles or use angel hair pasta ½ cup or more sliced carrots ½ of a large red bell pepper sliced 4 to 5 oz cubed tofu, ¾ cup 2 tbsp scallions, chopped (optional) 2 to 3 tsp sriracha, I usually add … Read more
INGREDIENTS: 2-3 teaspoons of cooking oil 2 cups of onion, diced (about 1 large) 2 cups of carrots, thinly sliced (4 medium carrots) 2 cups of celery, diced (5-6 stalks) 1 whole chicken, pre-cooked (rotisserie or smoked) 4 cloves of garlic, minced 1 bay leaf 1/2 teaspoon of dried thyme 6 cups of chicken stock … Read more
The BEST Pad Thai Chicken Curry Noodles – This is a fun Asian dish that is easy to put together and full of flavor! Servings: 4 Ingredients 10 ounces pad thai noodles FOR THE SAUCE 1/4 cup low-sodium or regular soy sauce 1/4 cup water 1 tablespoon honey 1 tablespoon dark brown sugar 3 … Read more
Ingredients 4 cups cooked chicken, diced 2 cans cream of chicken soup 1 (16 ounce) jar french onion dip 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional) 1 cup cheddar cheese 1 (12 ounce) package egg noodles 1 1/2 cups French fried onions, crushed Instructions Get full recipe >> French Onion Chicken Noodle … Read more
Ingredients 1 tablespoon of olive oil 1 small onion, diced 3 cloves of garlic, minced 5 carrots, peeled and sliced into 1/2 inch pieces 2 celery sticks, sliced into 1/2 inch pieces 1 whole 5 pound chicken, giblets removed and discarded 2 tablespoon of soy sauce8 cups of water Kosher salt and freshly ground pepper … Read more
Ingredients 1 large sweet potato (spiralized) 1 small white onion (diced) 3 cloves garlic (minced) 1 tbsp minced fresh ginger 1 red bell pepper (cut into thin strips) 2 tbsp yellow curry powder (I used Trader Joe’s brand, but use your favorite) 3 cups low-sodium vegetable broth 1 13.5 oz can coconut milk (I used … Read more