Today I’m sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day, she would be stirring her sauce on the stove-top often during the day. I like to use my slow cooker, so I can set it and walk away. I had never … Read more
INGREDIENTS 4 tablespoons butter 1 tablespoon minced garlic (or 4 large garlic cloves, minced) 4 tablespoons all-purpose (or plain) flour 4 cups milk (skim, 2% or full fat — more if needed) 1 teaspoon chicken bullion powder (or Kosher salt) Salt, to taste ½ teaspoon black pepper 4 pounds | 2 kgs potatoes, peeled and … Read more
This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I’m sure you won’t either! INGREDIENTS 1 large eggplant, sliced into 1/2″ … Read more
Creamy Parmesan One Pot Chicken and Rice – This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner! Servings: 4 … Read more
Garlic Parmesan Pull Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup! Servings: 4 servings Ingredients 12 ounce can of refrigerated biscuits 4 Tablespoons butter melted 3 medium garlic cloves minced 1/2 cup grated Parmesan cheese 1/2 cup shredded … Read more
Parmesan Crusted Zucchini are easy to make and are one of THE best ways to enjoy zucchini! Crispy and crunchy, the perfect side dish OR snack! Servings: 4 Ingredients 4 zucchini , halved lengthwise 2/3 cup panko breadcrumbs 1/2 cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic , minced 1/4 … Read more
Your new favorite way to eat zucchini! These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection! The perfect way to use up your summer bounty! Servings: 4 Ingredients 2 medium zucchini 1/2 cup all purpose flour (optional) 2 eggs, lightly beaten 1/2 cup Panko bread crumbs 1/4 cup grated Parmesan … Read more