Ingredients 1 medium spaghetti squash 1/4-1/2 green bell pepper, chopped 1/4 red or white onion, sliced or chopped 12 oz chicken breast (2 cups chicken cooked + chopped) 1/3 cup favorite bbq sauce 2 oz grated cheese, extra to taste Tasty Extras: jalapeño slices fresh parsley or cilantro extra BBQ sauce for drizzling ranch dressing … Read more
Putting a tasty vegetarian dinner on the table just got a whole lot easier! This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate in just 30 minutes! Ingredients 1 (8 oz) box Chickapea Pasta 2 + 1/2 cups red enchilada sauce (homemade or store-bought) 1/2-1 cup refried beans 1 cup … Read more
INGREDIENTS 5 oz. fresh baby spinach, chopped 1 can (16 oz.) artichoke hearts, diced 2 tablespoons pesto 2 cups Alfredo sauce ¼ cup vegetable/chicken broth 25 oz. frozen ravioli 1 cup Italian cheese blend, shredded INSTRUCTIONS Combine spinach, artichoke and pesto and mix well In a separate bowl, combine Alfredo sauce and broth Spread ⅓ … Read more
Ingredients 10 lasagna noodles 16 ounces cream cheese, softened 1 cup grated Parmesan cheese 1 teaspoon garlic powder 2 cups chopped fresh spinach 2 cups chopped rotisserie chicken 3 cups grated mozzarella, divided ¼ cup olive oil 8 ounces sliced mushrooms 2 garlic cloves minced ALFREDO SAUCE ½ cup butter 2 cups heavy cream or … Read more
Ingredients 6 ounces fettuccine or linguine 8 Tablespoons butter , divided 8 ounces fresh , sliced mushrooms 2 garlic cloves , minced 4 ounces cream cheese , cubed 2 tablespoons fresh parsley , chopped 1 tablespoon fresh basil , chopped (you can substitute 1 teaspoon dried basil if that’s all you have) 1/2 cup boiling … Read more
Ingredients 12 ounces fettuccine pasta Salt 2 Tbsp butter 1 1/2 cups finely chopped onion 4 cloves garlic, minced, about 4 teaspoons 1/4 teaspoon red pepper flakes 1 28-ounce can crushed tomatoes 1/4 cup vodka 6 Tbsp heavy whipping cream 1 teaspoon lemon zest 1 pound peeled, deveined raw shrimp 3 Tbsp chopped fresh parsley … Read more
INGREDIENTS 2 cups dried orecchiette pasta 1/4 cup sundried tomatoes in olive oil, julienned 2 cloves garlic, thinly sliced 1/2 large onion, diced 1/2 teaspoon crushed red pepper flakes (if you’re sensitive to spice you might want to start out with 1/4 teaspoon) 1 chicken breast, cubed 4 tablespoons basil pesto*, homemade or store-bought 1 … Read more
INGREDIENTS 2 tablespoons butter, divided 1 pound chicken breast, cut into thin bit size pieces 8 ounces penne pasta 2 cloves garlic, minced 1 (14 ounce) can diced tomatoes 1 cup Horizon Organic half & half 1 cup Horizon Organic Mozzarella Cheese Shreds ½ cup Horizon Organic Reduced Fat Milk 3 cups fresh baby spinach, … Read more
INGREDIENTS 1 pound ground beef ⅓ cup diced yellow onion ⅓ cup diced green bell pepper ⅓ cup diced mushrooms 4 oz cream cheese 12oz jumbo pasta shells 2 cups alfredo sauce 1½ cups shredded mozzarella cheese INSTRUCTIONS Preheat your oven to 350 degrees. Bring a large pot of water to boil. Boil your pasta … Read more
Ingredients 2 tbsp of olive oil 1/2 medium onion, chopped 1 lb of Italian sausage 5 garlic cloves, minced 1 24oz. jar of Ragu Marinara sauce 1 cup Half&Half 5 cups cooked bow tie pasta 3 handfuls of spinach Chopped parsley to garnish Instructions In a large skillet, sauté the onion on medium-low heat for … Read more