Divine variation of a classic broccoli cheese soup. This comforting, homemade soup is made with two flavorful cheeses, sharp white cheddar cheese and Asiago cheese. INGREDIENTS 2 Tbsp vegetable oil for cooking 1 small Vidalia onion 1 large carrot ¼ cup flour 2 cups vegetable broth ½ cup heavy cream 8 oz sharp white cheddar … Read more
This cheesy pasta dish comes together in a flash and is a tasty meal that everyone loves! INGREDIENTS one 12 ounce box gluten free penne 3 Tablespoons vegan buttery spread 3 cups Daiya mozzarella shreds 1 teaspoon garlic powder 1½ cups non-dairy milk 1 teaspoon salt ⅓ teaspoon pepper 3 handfuls fresh spinach METHOD Cook … Read more
It’s wonderful bringing fresh, new flavors in the kitchen with every changing season. Makes about 6-8 side servings, less as a main dish Ingredients 12 oz. penne pasta (gf if desired) 4 large ripe tomatoes 1-2 cloves garlic, minced 1 shallot 3/4 cup fresh basil Juice from 1-2 lemons 2 tsp. olive oil (optional, I … Read more
Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too. Ingredients Coleslaw pasta salad 1 box 16 oz ditalini pasta 1 bag 16 oz coleslaw mix … Read more
Ingredients 12 jumbo pasta shells 1 jar RAGU Homestyle sauce (I used Thick and Hearty Traditional) 15 oz. whole-milk ricotta 1 large egg 3/4 cup shredded mozzarella cheese 1 ad 1/2 cup fresh spinach roughly chopped 1/2 teaspoon Italian seasoning 1 clove garlic minced or grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup … Read more
INGREDIENTS 1 lb. small shrimp, peeled, deveined, and cooked (I buy the frozen, pre-cooked version for quick preparation) 8 ounces elbow macaroni pasta, cooked and rinsed in cold water ¼ cup chopped green onion 1 green bell pepper, diced 2 cups diced celery 1 cup frozen peas, thawed 1 cup mayonnaise 1 tablespoon fresh lemon … Read more
Ingredients 14 ounces of small elbow macaroni noodles 8 ounces of shredded Jack cheese 4 ounces of shredded Parmesan cheese 14 ounce can of artichoke hearts drained and chopped 10 ounce chopped spinach thawed and drained 1/4 cup milk 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper red pepper flake topping (optional) Additional Parmesan … Read more
Ingredients: 3 medium zucchini (about 1 1/2 pounds) 1 small/medium eggplant (about 3/4 pound) 1 pint cherry or grape tomatoes 1 tablespoon extra virgin olive oil 4 large cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces) 1/4 cup chopped fresh … Read more
Ingredients 1 (12 oz) box Jumbo Shells 2 1/2 cups cooked, shredded chicken (I use rotisserie) 1 1/2 cups chopped steamed broccoli Alfredo: 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1 1/4 cups whole milk 2/3 cup freshly shredded Parmesan 3/4 cup freshly shredded mozzarella cheese, divided 2 large egg … Read more
Ingredients 1 lb macaroni 16 oz sharp cheddar cheese block (or 16oz shredded) 1¼ cup milk ½ cup flour ¼ cup butter 2 eggs 3 cups seasoned bread crumbs Salt & pepper to taste Vegetable oil (for frying) Directions Get full recipe >> Fried Macaroni & Cheese Bites @ mommymusings.com