These Coconut Cream Pie Bars have a rich coconut cream filling set in an easy press-in delicious cookie crust! Big family gatherings and potluck perfect! Servings: 16 Ingredients Crust: 1 cup (2 Sticks) unsalted butter cold 2 cups flour 3/4 cup powdered sugar Filling: 3 cups half and half 3 cups coconut milk 4 eggs … Read more
Chess Pie is very similar to the classic Buttermilk Pie. It’s a simple custard pie mostly made from eggs, sugar, and butter (what’s not to love!) and typically includes a bit cornmeal for a nice subtle texture. It’s wonderful on its own, with a dusting of powdered sugar, or served with fresh fruit. YIELDS: 8 … Read more
If you’re a fan of German chocolate cake, this pie is about to become your new obsession. German Chocolate Pie takes everything you love about the classic dessert—the rich chocolate, the toasted coconut, the crunchy pecans—and bakes it into a luscious, fudgy pie that slices like a dream. It’s everything cozy, decadent, and celebratory packed … Read more
Rich, smooth, and silky—French silk pie is the chocolate dessert that doesn’t mess around. And when you make it mini, it becomes not just delicious, but downright irresistible. These Mini French Silk Pies are the perfect way to satisfy your chocolate craving in just the right portion. Velvety chocolate filling, a crisp cookie crust, and … Read more
This super simple Strawberry Pie Recipe is loaded with strawberries and a homemade jelly filling. You will find it to be like the same you find at Frisch’s or Shoney’s. Oh so YUMMY! Since this pie starts with a store bought crust, you can whip it up in no time at all. Ingredients 1 refrigerated … Read more
These Chocolate Cream Pie Bites are great for a crowd, and perhaps even better as a bite-sized treat to share with a loved one on a special occasion – with leftovers, of course! Ingredients Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts 2 cups half-and-half 4 tablespoons butter, cut into … Read more
Cheesecake and pumpkin pie combined! A cheesecake layer is topped with a pumpkin pie layer followed by a crumb topping. Perfect for any holiday! Yield: 12 servings INGREDIENTS 1 single pie crust 1 (8-ounce) package cream cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 1 slightly beaten egg 1 1/4 cups canned pumpkin 1 cup … Read more
Not your mama’s Shepherd Pie! This version is made with a creamy curry sauce that is out of this world. Topped with a heavenly layer of mashed potatoes and Parmesan cheese, this comfort food recipe will not last long. Mmm good. yield: 6 Ingredients: 6 potatoes, peeled and cut into chunks 2 1/2 cups milk, … Read more
Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons (25g) granulated sugar 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling: 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3/4 cup (225g) Nutella 1/8 … Read more
Ingredients Crust: 1 1/2 cups chocolate graham crackers crumbs, about 10 crackers 8 tablespoons butter, plus more for greasing the plate 1/4 cup dark brown sugar 1 tablespoon Hershey’s Special Dark cocoa Filling: 3 1/2 cups half-and-half 8 tablespoons butter, cut into chunks 2/3 cup sugar 1/4 cup cornstarch 9 egg yolks 9 oz. semi-sweet … Read more