Nutella Tart with Toasted Hazelnut Crust

Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons (25g) granulated sugar 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling: 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3/4 cup (225g) Nutella 1/8 … Read more

Chocolate Cream Pie

Ingredients Crust: 1 1/2 cups chocolate graham crackers crumbs, about 10 crackers 8 tablespoons butter, plus more for greasing the plate 1/4 cup dark brown sugar 1 tablespoon Hershey’s Special Dark cocoa Filling: 3 1/2 cups half-and-half 8 tablespoons butter, cut into chunks 2/3 cup sugar 1/4 cup cornstarch 9 egg yolks 9 oz. semi-sweet … Read more

Best Key Lime Pie Recipe

The Best Key Lime Pie recipe EVER! And so darn easy too! You won’t be able to stop at just one slice! Ingredients Graham cracker crust 1½ cups ground graham crackers ⅓ cup granulated sugar 6 tbsp butter, melted Key Lime Filling 2 14 oz cans sweetened condensed milk ½ cup light sour cream ¾ … Read more

Mini Strawberry Pies Recipe

These Mini Strawberry Pies with a graham cracker crust are the perfect spring or summer dessert. They are so easy to make with just a few ingredients, and they make the prettiest fruit dessert for parties and picnics. Yield: 12 mini pies Ingredients 1 cup water 3/4 cup sugar 2 Tablespoons cornstarch 1 – 3 … Read more

Blackberry Pie Recipe

Honestly I think it was one of the best pies I’ve ever made, and that’s saying something, because I like to make pie. The filling held together (instant tapioca is a great thickener), the additions of lemon, cinnamon, and almond extract just intensified and enhanced the blackberry flavor. And the crust? Well, in my opinion, … Read more