INGREDIENTS: 1 cup all-purpose flour 1/4 cup unsweetened cocoa powder (I used 2 tablespoons regular + 2 tablespoons dark cocoa) 2 tablespoons granulated sugar 1/2 teaspoon kosher salt 2 tablespoons oil 1/4 cup (half a stick) cold unsalted butter, cut into 1/4-inch slices 3 to 5 tablespoons ice water DIRECTIONS: Place the flour, cocoa, sugar, … Read more
INGREDIENTS: 25 Oreo cookies, finely crushed 5 tablespoons unsalted butter, melted 8 ounces (about 30) caramel squares, unwrapped 1 cup + 4 tablespoons heavy whipping cream, divided 1/4-1/2 teaspoon kosher Salt 1 cup chopped pecans, toasted (see note) 2 cups dark or semi-sweet chocolate chips Sea Salt (coarse) for finishing DIRECTIONS: Spray bottom and sides … Read more
Ingredients: one chocolate pie crust (I like Oreo) one 8 oz. tub of Cool Whip one box Hershey’s chocolate instant pudding 3/4 cup milk one small Hershey’s bar (fun size) Instructions: In a mixing bowl, whisk together the pudding mix and milk until combined. Next fold in 1/3 of the Cool Whip. After that is … Read more
INGREDIENTS: For the crust: 2/3 cup all purpose flour (may substitute 1:1 GF All Purpose Flour) 5 1/2 cups shredded sweetened coconut 1/2 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 1 teaspoon almond extract (optional) For the filling: 2 cups (12 ounces) semi-sweet or dark chocolate chips 1 cup … Read more
INGREDIENTS 1 baked 9-inch pie shell 12 tablespoons butter (1½ sticks), softened 1 cup granulated sugar 4 ounces semi-sweet baking chocolate, melted and cooled 1½ teaspoons vanilla 3 large eggs Whipped cream INSTRUCTIONS In a large mixing bowl, cream together butter and sugar until light and fluffy. Add vanilla and chocolate, and beat again on … Read more
INGREDIENTS: For the crust (I told you this recipe was easy) 1 9-inch graham cracker pie crust, I used store bought! For the pie filling 1 ( 8 oz.) package cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 ( 8 oz.) container whipped topping, thawed For the peanut butter crumbs … Read more
INGREDIENTS: 12 large graham cracker rectangles 2 tablespoons ground pecans 1/3 cup granulated sugar 1/4 teaspoon cinnamon powder 1 stick (1/2 cup) unsalted butter, melted 3 egg yolks, room temperature 1 can (14 oz) sweetened condensed milk 4 teaspoons lime zest (about 3 limes) 1/2 cup key lime juice (regular limes are fine too) DIRECTIONS: … Read more
INGREDIENTS: 1/2 cup unsalted butter (1 stick), melted 1 large egg 1/2 cup light brown sugar, packed 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/4 teaspoon salt, or to taste 3/4 cup semi-sweet chocolate chips, for sprinkling 1 1/2 cups sweetened shredded coconut, loosely laid in measuring cup (not packed) two-thirds of one … Read more
INGREDIENTS Crust 16 graham crackers 1/2 cup unsalted butter, diced 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar Filling 2 packages (8 oz each) cream cheese, room temperature 1 can (14 oz) sweetened condensed milk 1/3 cup Imperial Sugar Extra Fine Granulated Sugar 1 cup freshly squeezed orange juice Grated rind from 4-6 oranges 1/2 … Read more
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled) 3 Tablespoons (15g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) packed light brown sugar 1 large egg, room temperature 2/3 cup (160ml) buttermilk, room temperature 2 teaspoons pure vanilla extract … Read more