Ingredients 1 pound pizza dough 1 large chicken breast, cooked and diced 2 tablespoons butter 1/3 cup yellow onion, diced 1 carrot, diced 1 teaspoon fresh thyme, chopped 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons flour 3/4 cup low sodium chicken broth 1/2 cup skim milk 1/3 cup frozen peas 1/3 cup … Read more
INGREDIENTS: SAUCE: 1 tablespoon butter 1 tablespoon flour ½ cup cold milk 1-3 cloves garlic, pressed 1/8 teaspoon salt a pinch of black pepper AND nutmeg ¼ cup parmesan cheese PIZZA: ½ recipe homemade pizza dough (store bought works too) 6 ounces of cooked ribeye, skirt,or flank steak, or roast beef (see notes for cooking … Read more
Ingredients 4 organic russet potatoes 8 tablespoons pizza sauce Italian Beef Sausage Links, removed from casing and browned 30 slices pepperoni (check for no added sugar or nitrates) Black olives (optional) 8 oz sautéed mushrooms (optional) Roasted garlic (optional) Pizza seasoning (like Frontier Co-op) or Oregano any other favorite pizza topping Instructions Get full recipe … Read more
Ingredients 1 teaspoon olive oil 8 ounces turkey Italian sausage 1 onion, diced 2 cloves garlic, minced 1 cup pepperoni 2 cups tomato basil pasta sauce 2 cups water 8 ounces Barilla Pronto rotini salt and pepper 2 cups Italian blend cheese Instructions Heat olive oil over medium-high heat in a over-proof skillet. Add sausage … Read more
Ingredients 1 Package crescents (8 count) 1 Cup shredded mozzarella and Parmesan cheese blend 2 Tablespoons melted butter 12 pepperonis 1 cup marinara Instructions Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Press two crescent triangles together to make a rectangle. Brush your rectangle crescents with butter. Sprinkle 2 Tablespoons … Read more
Ingredients: 16 oz tri-colored rotini 3/4 cup olive oil 3/4 cup grated parmesan cheese 1/2 cup red wine vinegar 2 teaspoons oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 8 oz cubed mozzarella cheese 8 oz cubed sharp cheddar cheese 8 oz cherry tomatoes, halved 3 oz sliced pepperoni, halved Instructions: Cook … Read more
There’s something deeply satisfying about pizza. Maybe it’s the combination of gooey cheese, savory toppings, and a warm, chewy crust. But when you turn all that flavor into a bite-sized, golden-crusted, molten center explosion, you get something even better: Pizza Bombs. These Pepperoni & Cheese Pizza Bombs deliver the full pizza experience in the most … Read more
If you’re looking for the ultimate comfort food that aligns with your low-carb lifestyle, look no further than this irresistible Low-Carb Pepperoni Pizza Chicken Bake. This dish is where your favorite pizza night flavors meet a wholesome, high-protein dinner you can feel good about. Think of it as a marriage between juicy, seasoned chicken breasts … Read more
INGREDIENTS: For the pizza dough: 1 cup warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey {or sugar} 2 teaspoons salt 2 tablespoons olive or canola oil 3 cups bread flour {give or take 1/2 cup…depending on the heat & humidity} For the cheesy garlic bread sticks: 1/2 recipe Fail-Proof Pizza Dough from … Read more
Ingredients 8 flour tortillas 8 ounces of shredded mozzarella cheese 6 ounces sliced pepperoni 1 (16-ounce) jar of pizza sauce butter for pan Instructions Get full recipe >> Pizza Quesadillas @ the-girl-who-ate-everything.com