Cheese Tortellini Pepperoni Pizza Casserole

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16 ounces Cheese Stuffed Tortellini – cooked according to package instructions
2 Garlic Cloves – chopped
1 Tablespoon Olive Oil
2 Cups Whole Milk
1/2 teaspoon Dry Italian Seasoning
8 ounces Original Velveeta Cheese – cubed
2 Cups Shredded Cheese Blend a blend that includes mozzarella, like an Italian blend
2 ounces Pepperoni – quartered
1/2 Cup Pizza Sauce
Sliced Pepperoni – for topping
1 Cup Shredded Mozzarella Cheese


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