Ingredients 1 cup and 3/4 leftover mashed potatoes cold 1 large egg 1/3 cup all-purpose flour + 3 Tablespoons for coating 1 Tablespoon dry Ranch seasoning mix 2/3 cup freshly shredded sharp cheddar cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions In a large mixing bowl, stir together mashed potatoes, egg, Ranch seasoning mix, … Read more
INGREDIENTS: about 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper one 15-ounce can black beans, drained and rinsed 3 green onions, trimmed and thinly sliced (use the white and green) 1 medium red bell pepper, seeded and diced … Read more
INGREDIENTS 3 medium sweet potatoes 1 medium yellow onion, diced 1½ Tbsp balsamic vinegar 3 Tbsp olive oil ½ tsp garlic powder ½ tsp rosemary, dried ¼ cup parmesan cheese 4 oz log of goat cheese 2 Tbsp balsamic glaze Sea salt and pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees. Line … Read more
INGREDIENTS For the chicken 6 bone-in, skin-on chicken breasts, set out at room temperature for 20 minutes. 4 Tlbs softened unsalted butter 1 Tlbs + 2 tsp.. sage 1½ lbs. russet potatoes cut into a ¼-inch dice 1 tsp. olive oil Salt INSTRUCTIONS Preheat oven to 300 degrees. In a small bowl, combine butter and … Read more
INGREDIENTS: 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4 to 6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into … Read more
Ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic cloves, lightly crushed and peeled Directions Get full recipe >> Melting Potatoes @ closetcooking.com
Potato gnocchi with mushrooms and feta is one of those dishes that hits every note—earthy, creamy, savory, and deeply comforting. These soft, pillowy dumplings pair beautifully with the umami richness of sauteed mushrooms and the tangy saltiness of feta cheese. It’s a cozy, hearty meal that feels elegant enough for entertaining but simple enough for … Read more