Five Ingredient Sage Butter (Faux) Roasted Chicken with Crispy Potatoes

INGREDIENTS For the chicken 6 bone-in, skin-on chicken breasts, set out at room temperature for 20 minutes. 4 Tlbs softened unsalted butter 1 Tlbs + 2 tsp.. sage 1½ lbs. russet potatoes cut into a ¼-inch dice 1 tsp. olive oil Salt INSTRUCTIONS Preheat oven to 300 degrees. In a small bowl, combine butter and … Read more

Crock Pot Cheesy Potato Soup

INGREDIENTS: 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4 to 6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into … Read more

Melting Potatoes

Ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic cloves, lightly crushed and peeled Directions  Get full recipe >> Melting Potatoes @

Crock Pot Creamy Mashed Potatoes

INGREDIENTS 5 pounds Russet or Yukon Gold Potatoes 3/4 cup butter, divided and cut into small pieces 3 cups water salt and pepper, to taste 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons milk INSTRUCTIONS  Get full recipe >> Crock Pot Creamy Mashed Potatoes @

Potato Gnocchi with Mushrooms and Feta

Ingredients 1 lb potato gnocchi (homemade or store bought) 1/2 lb shiitake mushrooms roughly chopped 1/2 lb white button mushrooms roughly chopped 2 tbsp butter 2 garlic cloves minced 1 tsp finely chopped fresh rosemary leaves 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel. 1/3 cup crumbled feta cheese chopped parsley to … Read more