INGREDIENTS For the chicken 6 bone-in, skin-on chicken breasts, set out at room temperature for 20 minutes. 4 Tlbs softened unsalted butter 1 Tlbs + 2 tsp.. sage 1½ lbs. russet potatoes cut into a ¼-inch dice 1 tsp. olive oil Salt INSTRUCTIONS Preheat oven to 300 degrees. In a small bowl, combine butter and … Read more
INGREDIENTS: 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes 1 medium onion, diced 3 cloves garlic, minced 1 teaspoons salt 1 teaspoon pepper 4 to 6 cups cups chicken broth 1 cup cold milk 3 tablespoons all-purpose flour ½ cup heavy cream or half and half 1 pound Velveeta Cheese, cut into … Read more
Ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic cloves, lightly crushed and peeled Directions Get full recipe >> Melting Potatoes @ closetcooking.com
INGREDIENTS 20 baby potatoes ¾ cup butter (180g), melted ¼ cup lemon juice Salt and Black Pepper 6 sprigs fresh Rosemary METHOD Get full recipe >> Rosemary and Lemon Roast Potatoes @ justeasyrecipes.co.za
Ingredients 2 lbs. Red potatoes, cut into 1 ½ inch pieces 1 teaspoon fresh thyme 1 head roasted garlic (12-15 cloves) (see notes) ¼ cup (4 tablespoons) salted butter 1 ½ teaspoon salt 1 teaspoon black pepper ½ cup vegetable or chicken broth ⅓-½ cup heavy cream (to preference) 1 tablespoon chopped parsley Instructions Get … Read more
INGREDIENTS 5 pounds Russet or Yukon Gold Potatoes 3/4 cup butter, divided and cut into small pieces 3 cups water salt and pepper, to taste 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons milk INSTRUCTIONS Get full recipe >> Crock Pot Creamy Mashed Potatoes @ life-in-the-lofthouse.com
Ingredients 1 lb potato gnocchi (homemade or store bought) 1/2 lb shiitake mushrooms roughly chopped 1/2 lb white button mushrooms roughly chopped 2 tbsp butter 2 garlic cloves minced 1 tsp finely chopped fresh rosemary leaves 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel. 1/3 cup crumbled feta cheese chopped parsley to … Read more