Soft tortilla rolls filled with creamy, seasoned chicken, cheese, tomatoes with chiles, cilantro, and green onion—chilled, sliced into pinwheels, and ready to serve as a fun, handheld appetizer or party bite. Why You Will Love This Recipe Bright, zesty flavors in every bite—taco seasoning, cilantro, tomatoes. Cream cheese and sour cream create a spreadable, creamy … Read more
Soft tortillas rolled with cordial cream cheese–cranberry filling, turkey, lettuce, tomato, and cheese—chilled, sliced, and ready to serve as finger sandwiches or snack bites. Why You Will Love This Recipe Elegant and portable: slice‑and‑serve roll‑ups for gatherings. Sweet & savory blend: cranberry cream cheese with turkey. Versatile: adjust meats, cheeses, or spreads as desired. No … Read more
Ingredients: Cucumber Roll Ups 1 large cucumber Raw Bean-Free Hummus Sun Dried Tomato Sauce 3 oz. sun dried tomatoes 2 roasted red peppers 1/2 cup water 2 cloves raw garlic 1/4 cup fresh basil 1/2 teaspoon salt, or to taste Directions: Get full recipe >> CUCUMBER ROLL-UPS WITH SUN DRIED TOMATO SAUCE @ detoxinista.com
Ingredients Egg Rolls 1 tablespoon vegetable oil 1½ lbs boneless, skinless chicken breasts,cut into small bite-sized pieces 2 tablespoons minced red bell pepper 2 tablespoons minced green onion ½ cup frozen corn ¼ cup canned black beans, drained and rinsed 2 tablespoons frozen spinach, thawed and drained 2 tablespoons diced jalapeños ½ tablespoon fresh parsley, … Read more
INGREDIENTS Lasagna 8 lasagna noodles 2 cups marinara sauce 1/2 cup grated mozzarella cheese chopped fresh basil optional for garnish Zucchini Filling 1 tsp olive oil 3 cloves garlic minced 2 medium zucchini grated 1 cup+2 tbsp ricotta cheese part skim 1/2 cup grated parmesan cheese 1 large egg beaten salt and pepper to taste … Read more
INGREDIENTS 8 rice paper wrappers 8 lettuce leaves 1 medium red bell pepper, thinly sliced and cut into 1 inch pieces 2 medium carrots, thinly sliced and cut into 1 inch pieces 1 cup (approximately) red cabbage thinly sliced a handful of fresh cilantro a handful of fresh basil 3 oz. (approximately) rice vermicelli noodles, … Read more
Ingredients For the Roll: 3 sheets of Nori (sushi paper) bamboo rolling mat plastic wrap 1 cup of Quinoa 1 1/3 cups of water 1/2 cup rice vinegar 2 tbsp sugar 2 tsp salt 1 ripe California Avocado, pitted, peeled and sliced 1/2 cup sun dried tomatoes in oil, drained 3 strips of bacon, crispy … Read more
Ingredients 4 sheets nori seaweed (available from natural food stores and Japanese markets) 450 grams (1 pound) cucumbers, thinly sliced with a mandolin slicer (I don’t peel my cucumbers; see note) toasted sesame seeds ground chili powder (optional) 1 ripe avocado, sliced into thin wedges 100 grams (3 1/2 ounces) tofu, or cooked chicken, or … Read more
INGREDIENTS 8 slices of ham or salami lunchmeat, thick sliced (or double up thinly sliced lunchmeat) 5-8 slices bacon (cooked) 1 8-oz package cream cheese, softened 3 teaspoons homemade ranch seasoning *see note ½ cup black olives, chopped NOTES Homemade Ranch Seasoning: 2 Tablespoons dried parsley 1 Tablespoon dried chives 2 teaspoons dehydrated garlic 2 … Read more