Teriyaki Salmon
Ingredients 2 – 3 lbs salmon filet sliced into 2″ wide slices For the sauce: 3 Tbsp teriyaki sauce 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1 Tbsp white vinegar 1 Tbsp sesame oil ⅓ cup packed light brown sugar 2 large or 3 medium garlic cloves, minced 2 tsp freshly grated ginger, or … Read more