Honey Dijon Baked Salmon Recipe
INGREDIENTS 4 Salmon Fillets, four to six oz. each 3 tbsp Honey 3 tbsp Fresh-Squeezed Lemon Juice (about ½ of a large lemon) 2 tbsp Dijon Mustard 1 Clove Garlic, minced 1 tsp Dried Parsley Salt and Pepper, to taste INSTRUCTIONS Get full recipe >> Honey Dijon Baked Salmon Recipe @ frugalitygal.com