INGREDIENTS FOR BEEF: 2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips) 1 large onion, thinly sliced ¼ cup extra virgin olive oil 1 Tbsp minced garlic 1 tsp dried oregano ½ tsp salt ¼ tsp pepper 2 Tbsp fresh lemon juice Warmed pita folds Sliced tomatoes and lettuce, … Read more
Ingredients: 3/4 cup (180ml) milk (I recommend whole or 2%) 1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons) 1/4 cup + 1 teaspoon (55g) granulated sugar, divided 1 teaspoon salt 3 Tablespoons (43g) unsalted butter, melted and slightly cooled 1 large egg 2 and 3/4 cups … Read more
The BEST Shepherd’s Pie (Slow Cooker) – Slow Cooker Shepherd’s Pie is an easy way to enjoy a classic casserole. Fork-tender roast beef simmered with veggies & topped with cheesy mashed potatoes. Servings: 8 Ingredients 1 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes 680 g 3 cloves garlic minced … Read more
INGREDIENTS: 4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 2 (28-ounce) cans crushed tomatoes 1 onion, diced 1 tablespoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes, optional 1 pound penne 1 1/2 cups shredded mozzarella cheese 1/4 cup freshly grated Parmesan cheese … Read more
Ingredients 2 lbs ground beef 5 medium potatoes 1 onion, chopped 3 cloves of garlic, minced salt and pepper 1 can chili beans, undrained 1 can diced tomatoes, undrained 1 can corn, drained ¼ cup water 8 oz shredded cheddar cheese Directions Get full recipe >> Cowboy Supper @ Mandy’s Recipe Box Blog
Ingredients 1.5 lbs frozen boneless, skinless chicken breasts (or use thawed chicken breasts, if preferred) 3½ cups Alfredo sauce, divided 1 tsp minced garlic ½ tsp black pepper 4 cups refrigerated three cheese tortellini Garnish: black pepper and parsley Instructions Get full recipe >> Slow Cooker Chicken Alfredo Tortellini @ Thu Gunny Sack
INGREDIENTS: 2 tbsp olive oil 4 garlic cloves , crushed 2 onions , diced 2 lb ground beef 1 cup red wine such as a cabernet sauvignon or merlot (or chicken or beef broth) 2 x 28oz canned crushed tomato 4 tbsp tomato paste 3 beef bouillon cubes , crushed 2 tsp Worcestershire Sauce 3 … Read more
Ingredients 2 lbs boneless Chuck Roast 1 TBS olive oil Rub: 1 tsp garlic powder ½ tsp onion powder 1 tsp sea salt ½ tsp freshly ground black pepper Sauce: ½ cup high quality balsamic vinegar 2 TBS honey 1 TBS honey mustard 1 cup beef broth 1 TBS tapioca flour or arrowroot powder Instructions … Read more
INGREDIENTS 5 cups sliced russet potatoes 1 cup sliced white onion ½ tsp. salt ¼ tsp. pepper 1 (18-oz.) bottle Sweet Baby Ray’s Barbecue Sauce, divided 1.5- 2 lbs. pork chops, bone-in or thick cut bone-less 6 slices cooked bacon (add at the end) 6 slices Colby-Jack cheese (add at the end) INSTRUCTIONS Get full … Read more
Ingredients 2 large chicken breasts, about 1 pound total 1 1/2 cups of heavy cream 2 cups of low sodium chicken broth 2 tablespoons of olive oil 2 cups of finely shredded parmesan cheese, 4 oz 1/2 pound of uncooked penne pasta, about 2 1/2 cups measured 1/4 cup to 1/2 a cup of hot … Read more