INGREDIENTS: 4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 2 (28-ounce) cans crushed tomatoes 1 onion, diced 1 tablespoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes, optional 1 pound penne 1 1/2 cups shredded mozzarella cheese 1/4 cup freshly grated Parmesan cheese … Read more
Ingredients 2 lbs ground beef 5 medium potatoes 1 onion, chopped 3 cloves of garlic, minced salt and pepper 1 can chili beans, undrained 1 can diced tomatoes, undrained 1 can corn, drained ¼ cup water 8 oz shredded cheddar cheese Directions Get full recipe >> Cowboy Supper @ Mandy’s Recipe Box Blog
Ingredients 1.5 lbs frozen boneless, skinless chicken breasts (or use thawed chicken breasts, if preferred) 3½ cups Alfredo sauce, divided 1 tsp minced garlic ½ tsp black pepper 4 cups refrigerated three cheese tortellini Garnish: black pepper and parsley Instructions Get full recipe >> Slow Cooker Chicken Alfredo Tortellini @ Thu Gunny Sack
INGREDIENTS: 2 tbsp olive oil 4 garlic cloves , crushed 2 onions , diced 2 lb ground beef 1 cup red wine such as a cabernet sauvignon or merlot (or chicken or beef broth) 2 x 28oz canned crushed tomato 4 tbsp tomato paste 3 beef bouillon cubes , crushed 2 tsp Worcestershire Sauce 3 … Read more
Ingredients 2 lbs boneless Chuck Roast 1 TBS olive oil Rub: 1 tsp garlic powder ½ tsp onion powder 1 tsp sea salt ½ tsp freshly ground black pepper Sauce: ½ cup high quality balsamic vinegar 2 TBS honey 1 TBS honey mustard 1 cup beef broth 1 TBS tapioca flour or arrowroot powder Instructions … Read more
INGREDIENTS 5 cups sliced russet potatoes 1 cup sliced white onion ½ tsp. salt ¼ tsp. pepper 1 (18-oz.) bottle Sweet Baby Ray’s Barbecue Sauce, divided 1.5- 2 lbs. pork chops, bone-in or thick cut bone-less 6 slices cooked bacon (add at the end) 6 slices Colby-Jack cheese (add at the end) INSTRUCTIONS Get full … Read more
Ingredients 2 large chicken breasts, about 1 pound total 1 1/2 cups of heavy cream 2 cups of low sodium chicken broth 2 tablespoons of olive oil 2 cups of finely shredded parmesan cheese, 4 oz 1/2 pound of uncooked penne pasta, about 2 1/2 cups measured 1/4 cup to 1/2 a cup of hot … Read more
Easy Slow Cooker Mexican Brisket – This easy to make slow cooker brisket recipe is flavored with chiles, onion, garlic and herbs. This is the perfect recipe to make for brisket tacos, burritos, nachos and more! Servings: 6 Ingredients 3 lbs beef brisket flat cut 3½ cups beef broth low sodium 1 yellow onion quartered 1 poblano chile de-seeded and chopped 5 cloves garlic minced ½ tsp salt 1 teaspoon cumin 1 tsp dried … Read more
Ingredients: 3 cups yellow squash, sliced or cubed 3 cups zucchini, sliced or cubed 3 cups eggplant, cubed 1 cup green bell pepper, small diced 1/2 medium yellow onion, small diced 8 ounces white mushrooms, sliced 2 tablespoons garlic, minced 4 – 5 chicken breasts, whole 48 ounces spaghetti sauce 1 can diced tomatoes, drained … Read more
INGREDIENTS 1/2 cup olive oil 4 onions, chopped 4 cloves garlic, minced 4 celery stalks, cut 1/4 inches crosswise 4 red, yellow or orange bell peppers, seeded and chopped 1 (15.5 ounce) cans black beans, rinsed & drained 1 can cannellini beans, rinsed & drained 1 can pinto beans, rinsed & drained 1 can kidney … Read more