Creamy Shrimp & Corn Soup – A creamy Cajun-flavored soup filled with shrimp, corn, and potatoes and ready in about 30 minutes. It’s a great soup for company too! Recipe by: diaryofarecipecollector.com Servings: 6-8 INGREDIENTS 1½ cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix)4 tbsp butter1 tbsp olive oil1 large red … Read more
A creole style shrimp soup with bacon and cheddar cornmeal dumplings! Recipe by: closetcooking.com Servings: 6 Ingredients 4 slices bacon1 cup onion, diced1 cup celery, diced1 cup bell pepper, diced4 cloves garlic, chopped1 teaspoon thyme, chopped1/4 cup flour (or rice flour)4 cups chicken broth (or shrimp broth)1 (28 ounce) can diced tomatoes (or 4 cups … Read more
A soul-warming Moroccan sweet potato lentil soup recipe. This soup is made in the slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy! Recipe by: littlespicejar.com YIELD: 6-8 SERVINGS INGREDIENTS: 1 lb. sweet potatoes, peeled and cubed into small pieces 1 … Read more
INGREDIENTS 1 pound fresh broccoli chopped 8oz cheddar cheese 1 small onion chopped 3 cups chicken broth 2 cups milk or heavy cream 1 cup shredded carrots 2 tbs hotsauce INSTRUCTIONS Place chopped onion, carrots, broccoli, and chicken broth in the Pot. Place on Manual high pressure for 15 minutes. Do a quick release and … Read more
INGREDIENTS: 2 tablespoons butter 1/2 cup chopped onion 6 cups peeled and cubed potatoes 2 14 oz. cans chicken broth 1 teaspoon salt 1/2 teaspoon black pepper 1/8 tsp red pepper flakes 2 tablespoons dried parsley 2 tablespoons cornstarch 2 tablespoons water 3 oz. cream cheese, cut into cubes 1 cup shredded cheddar cheese 2 … Read more
INGREDIENTS: 1 medium-size eggplant, diced into 1” cubes 5 large tomatoes, cored and diced 1 yellow onion, roughly chopped 3 garlic cloves 1/4 cup extra virgin olive oil salt & pepper 1/2 cup raw cashews, soaked overnight 1 and 1/2 cup vegetable broth 1 tablespoon tamari or soy sauce (optional) 1 tablespoon fresh oregano or … Read more
Ingredients 1 head cauliflower (2 pounds) 8 tablespoons unsalted butter, cut into 8 pieces 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly *see note* 1 small onion, halved and sliced thin Salt and pepper 5 cups water ½ teaspoon sherry vinegar (we used red wine vinegar) 3 tablespoons … Read more
Ingredients 2 tbsp butter 4 McIntosh Apples peeled and chopped 2 carrots chopped 1 onion chopped 2 garlic cloves minced 1 tsp finely minced ginger 2 cups chicken or Vegetable broth 500 mL 2 cups apple cider 500 mL 1 Cup Milk Salt and cayenne pepper to taste 2 cups Kraft Shredded Cheese with a … Read more
Ingredients 1 tbs Olive Oil 1 onion coarsely chopped 2 cloves garlic grated 1.5 kg butternut pumpkin peeled and chopped, (3 pounds) 1 lemongrass stalk finely chopped or grated 1 tbs fresh ginger grated 1 bunch coriander (cilantro) (cilantro) 1 litre vegetable stock (4 cups) 400 ml coconut milk (13.5 oz) Instructions Remove the roots … Read more
INGREDIENTS: 1 tablespoon extra virgin olive oil 1 small yellow onion, diced (about 3/4 cup) 2 pounds chopped butternut squash (about 6 heaping cups) 3 small carrots, chopped (about 1 cup) 3-4 cups vegetable broth 2 cups apple cider or apple juice (do NOT use apple cider vinegar) 1/2 teaspoon curry powder 1/4 teaspoon cinnamon … Read more