INGREDIENTS 2 tablespoons olive oil 1½ lb lean beef stew meat 1 teaspoon coarse salt 1 teaspoon ground black pepper 2 tablespoons flour 4 large yukon golden potatoes, peeled and largely diced 2 large carrots, peeled and diced into 1 inch pieces 2 large parsnips, peeled and diced into 1 inch pieces ½ large yellow … Read more
Ingredients 4-5 boneless skinless chicken breasts cut in half 1 jar thick and chunky salsa 650 mL 1 onion chopped 2 Tbsp . curry powder 1/2 cup Cream Cheese 1/2 of 250-g tub or stick Instructions Get full recipe >> Slow-Cooker Chicken Curry @ frugalmomeh.com
Ingredients 2 tbsp. olive oil 1 lb. portobello or cremini mushrooms, stemmed and coarsely chopped 1 large onion, coarsely chopped 2 celery stalks, chopped 2 carrots, sliced 3 garlic cloves, minced 1 cup dry red wine 1/4 cup all-purpose flour 4 cups vegetable broth 2 tbsp. tomato paste 2 lb. red potatoes, chopped into 1-2 … Read more
Ingredients 3½ lbs stew meat 3 teaspoons salt ½ teaspoon pepper 2 cups chopped onions 4 cups beef broth 2 Tablespoons tomato paste 2 cups chopped carrots 4 cups cubed potatoes 1 bay leaf 1 teaspoon thyme 4 cloves garlic, minced 1 Tablespoon worcestershire sauce 2 cubes beef bouillon 2 cups frozen peas Instructions Get … Read more
Ingredients 2 large boneless chicken breasts, cut into bite sized pieces 1 Tablespoon butter 1 medium onion, diced 4 small red potatoes, cut into quarters 1 cup baby carrots, chopped in half ¾ cup string beans ½ cup celery, diced 1 (10 ¾ oz.) can cream of chicken soup ½ cup milk ½ cup sour … Read more