Ingredients 4 slices bacon, sliced 1 pound beef, cut into bite sized pieces 1 onion, diced 2 cloves garlic, chopped 1 tablespoon thyme, chopped 1 (15 ounce) can Guinness Draught (or 2 cups beef broth) 2 cups beef broth 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 pound potatoes, cut into bite sized pieces … Read more
INGREDIENTS 2 lbs stewing beef cut into 1-inch pieces 2 tablespoons olive oil 1/4 cup flour salt and pepper 1 large russet potato (about 2 cups) cut into 1/2 pieces 3 large red potatoes (about 3 cups) cut into 1/2 pieces 3 stalks celery, sliced 3 large carrots, (about 2 cups) cut into 1/2 pieces … Read more
INGREDIENTS 2 tablespoons olive oil 1½ lb lean beef stew meat 1 teaspoon coarse salt 1 teaspoon ground black pepper 2 tablespoons flour 4 large yukon golden potatoes, peeled and largely diced 2 large carrots, peeled and diced into 1 inch pieces 2 large parsnips, peeled and diced into 1 inch pieces ½ large yellow … Read more
Ingredients 4-5 boneless skinless chicken breasts cut in half 1 jar thick and chunky salsa 650 mL 1 onion chopped 2 Tbsp . curry powder 1/2 cup Cream Cheese 1/2 of 250-g tub or stick Instructions Get full recipe >> Slow-Cooker Chicken Curry @ frugalmomeh.com
Ingredients 2 tbsp. olive oil 1 lb. portobello or cremini mushrooms, stemmed and coarsely chopped 1 large onion, coarsely chopped 2 celery stalks, chopped 2 carrots, sliced 3 garlic cloves, minced 1 cup dry red wine 1/4 cup all-purpose flour 4 cups vegetable broth 2 tbsp. tomato paste 2 lb. red potatoes, chopped into 1-2 … Read more