Ingredients 5 each 1.5lb Maine lobsters As needed, salt 12 Tbsp butter (separated, 8 Tbsp and 4 Tbsp) 1 cup medium or dry sherry 6 cups milk 2 cups heavy cream 1 pinch cayenne 1-2 pinches paprika To taste, salt and freshly ground black pepper 1/2 tsp lemon juice 2 sprigs parsley, leaves only, cut … Read more
Ingredients 4 slices bacon, sliced 1 pound beef, cut into bite sized pieces 1 onion, diced 2 cloves garlic, chopped 1 tablespoon thyme, chopped 1 (15 ounce) can Guinness Draught (or 2 cups beef broth) 2 cups beef broth 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 pound potatoes, cut into bite sized pieces … Read more
INGREDIENTS 2 lbs stewing beef cut into 1-inch pieces 2 tablespoons olive oil 1/4 cup flour salt and pepper 1 large russet potato (about 2 cups) cut into 1/2 pieces 3 large red potatoes (about 3 cups) cut into 1/2 pieces 3 stalks celery, sliced 3 large carrots, (about 2 cups) cut into 1/2 pieces … Read more
INGREDIENTS 2 tablespoons olive oil 1½ lb lean beef stew meat 1 teaspoon coarse salt 1 teaspoon ground black pepper 2 tablespoons flour 4 large yukon golden potatoes, peeled and largely diced 2 large carrots, peeled and diced into 1 inch pieces 2 large parsnips, peeled and diced into 1 inch pieces ½ large yellow … Read more
When it comes to hearty comfort food, few dishes can compete with the soul-warming satisfaction of a classic beef stew. But what if you’re craving that same richness, depth of flavor, and satisfying texture without any meat at all? Enter the Portobello Vegan Beef(less) Stew — a plant-based take on the traditional dish that delivers … Read more