INGREDIENTS 2 tablespoons Butter 2 tablespoons Oil 1.5 pounds Beef stew meat, cut into cubes 1/4 cup All Purpose Flour 1 teaspoon + extra ground Pepper 1 tablespoon + extra Salt 4 Garlic cloves, minced 2 large Onions, diced 2 tablespoons Tomato Paste 2-3 Carrots, diced 3 Potatoes, quartered 1 1/2 cups Mushrooms, diced or … Read more
Ingredients 3 cups (~2 potatoes) medium-sized sweet potatoes chopped 1/4 cup chopped celery 1 small yellow onion 8 ounce bag mini carrots 1 can (15 ounces) corn I use fire-roasted 1 can (14.5 ounces) diced tomatoes I use fire-roasted 1 pound stew meat cut into 1-inch chunks (I buy it pre-cut) 2 tablespoons flour 1/2 … Read more
Ingredients 3 pounds of beef stew, cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper, to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion, diced 2 garlic cloves, minced 3 carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 … Read more
Moqueca (Brazilian Salmon Stew) – Here’s an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove. Servings: 6 Ingredients For the marinade: Cloves from 1/2 head garlic, peeled, crushed, and minced 2 tablespoons fresh lime juice … Read more
When it comes to hearty comfort food, few dishes can compete with the soul-warming satisfaction of a classic beef stew. But what if you’re craving that same richness, depth of flavor, and satisfying texture without any meat at all? Enter the Portobello Vegan Beef(less) Stew — a plant-based take on the traditional dish that delivers … Read more