Ingredients 3 pounds of beef stew, cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper, to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion, diced 2 garlic cloves, minced 3 carrots, peeled and cut into 1/2-inch pieces 2 celery stalks, cut into 1/2-inch pieces 1 … Read more
Moqueca (Brazilian Salmon Stew) – Here’s an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove. Servings: 6 Ingredients For the marinade: Cloves from 1/2 head garlic, peeled, crushed, and minced 2 tablespoons fresh lime juice … Read more
When it comes to hearty comfort food, few dishes can compete with the soul-warming satisfaction of a classic beef stew. But what if you’re craving that same richness, depth of flavor, and satisfying texture without any meat at all? Enter the Portobello Vegan Beef(less) Stew — a plant-based take on the traditional dish that delivers … Read more
This Crock Pot Creamy Chicken Stew is pure comfort in a bowl — tender chunks of chicken, creamy potatoes, sweet carrots, and a rich, velvety sauce that simmers all day to perfection. It’s the cozy, hearty meal you’ll crave on chilly evenings, made effortlessly right in your slow cooker. Why You’ll Love This Recipe It’s … Read more