Ingredients: 2 ounces (55g) full-fat cream cheese, softened to room temperature 2 Tablespoons (15g) confectioners’ sugar 1/3 cup (72g) pumpkin puree 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers) 1/2 teaspoon pumpkin pie spice1 1/2 teaspoon ground cinnamon 4 ounces (113g) white chocolate, coarsely chopped and melted Topping 10 … Read more
Ingredients 3 cups sweetened, shredded coconut 1/2 cup powdered sugar 1/2 cup sweetened condensed milk 1/4 cup butter, melted 2 cups milk chocolate chips, melted Instructions Get full recipe >> Chocolate Coconut Cream Truffles @ Sugar Apron
INGREDIENTS 1/3 cup sliced almonds 1/3 cup powdered sugar 1/3 cup creamy almond butter 1 cup semi-sweet or dark chocolate chips sea salt DIRECTIONS Visit Belly Full for full recipe (click here).
Ingredients 40 Oreos 1 cup cream cheese 225g, softened 2 cups white chocolate 350g, melted Instructions Using a food processor, pulse the Oreos into fine crumbs. Remove 1/4 cup of the crumbs and set aside. Mix the cream cheese into the remaining crumbs. The mixture will be sticky. Roll the mixture into 1 inch balls, … Read more
INGREDIENTS 1 c. crunchy peanut butter 1 Tbsp. butter, softened 1 c. powdered sugar 1 (8 oz) package milk chocolate toffee bits 1 c. crisp rice cereal 10 oz. milk chocolate (I used Candiquik) INSTRUCTIONS Cream peanut butter and butter in a large bowl. Add powdered sugar and mix well. Gently stir in toffee bits … Read more
Ingredients 1/4 cup (28 g) coconut flour 1/4 cup (20 g) unsweetened cocoa powder 1/2 cup (40 g) chocolate protein powder* 3 Tbsp (60 g) brown rice syrup** 3 Tbsp (48 g) nut or seed butter 6 Tbsp (90 ml) non-dairy milk 1/3 cup (60 g) chocolate of choice, for melting Directions Add all the … Read more
Ingredients 12 oz. semisweet chocolate chips 4 Tbsp. Bailey’s Original Irish Cream liqueur 2 Tbsp. heavy cream ½ Tsp. vanilla extract unsweetened cocoa powder, for dusting Instructions Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water. Cook until nearly boiling. Stir with a wire whisk until chocolate melts and … Read more
Ingredients: For the Chocolate Frosting (make in advance): 18 ounces semi-sweet or dark chocolate (finely chopped) 2 cups heavy cream 1 cup unsalted butter For the Chocolate Cake: 1 ½ cups all-purpose flour 1 ½ cup granulated sugar ¾ cup Dutch-processed cocoa powder (sifted) 1 ½ teaspoons baking soda 1 teaspoon baking powder 1 teaspoon … Read more
INGREDIENTS: 20 Oreo cookies 5 tablespoons Nutella (or other chocolate spread) 6-8 ounces melting chocolate (such as Candiquik or almond bark) Sprinkles, optional DIRECTIONS: Place Oreos and Nutella in a food processor. Process until a smooth mixture remains and a ball starts to form while the processor is running. This will take at least a … Read more
INGREDIENTS 8 ounces bittersweet or semi-sweet chocolate, roughly chopped 1/2 cup heavy cream 4 tablespoons dry red wine, such as Cabernet Sauvignon 2 teaspoons Imperial Sugar Powdered Sugar Shaker 1/2 teaspoon pure vanilla extract 1/4 teaspoon espresso powder Cocoa powder, for dusting DIRECTIONS Place chopped chocolate in a large mixing bowl. Heat cream in a … Read more