INGREDIENTS 1 medium head cauliflower ¼ cup (60ml) extra-virgin olive oil 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tbsp dried oregano 1 tsp dried chives 1 tsp garlic powder 1 tsp onion powder 1 tsp salt (I use Himalayan salt) ½ tsp ground black pepper ½ tsp chili pepper flakes INSTRUCTIONS Get … Read more
INGREDIENTS 2 tablespoons olive oil 1 large white onion, finely chopped 3 cloves garlic, minced 1 heaping tablespoon chili powder 1 teaspoon cumin 1 teaspoons salt 1/2 teaspoon pepper 4 cups vegetable broth 4 cups water 4 tablespoons tomato paste 4 or 5 white flesh potatoes, peeled and diced 3 medium sized carrots, peeled and … Read more
Quick and Easy Veggie Pizza Dip – Veggie Pizza Dip has all the flavors of the veggie pizza you love….without the crust! Perfect for dipping vegetables, crackers, pretzels, or bread, this dip is quick, easy, and delicious! Ingredients 1 container Marzetti Veggie Dip I used Ranch 2 Tbsp. broccoli chopped 2 Tbsp. cauliflower chopped 2 Tbsp. tomatoes chopped 2 Tbsp. yellow pepper chopped 2 Tbsp. carrots chopped 2 Tbsp. finely shredded cheese … Read more
Ingredients 1 (14.75 to 15 ounce) can creamed corn 2 eggs, beaten 1 tablespoon sugar 2 tablespoons all-purpose flour 1 teaspoon salt ½ cup shredded Cheddar cheese 5 ounces frozen chopped broccoli Instructions Get full recipe >> Scalloped Corn and Broccoli @ tasteandtellblog.com
INGREDIENTS 2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total) ¼ cup paleo mayo ¼ cup ghee (or make your own) ½ tsp Himalayan salt ¼ tsp ground white pepper generous grating nutmeg INSTRUCTIONS Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, … Read more
Ingredients 2 Tablespoons olive oil 1 large onion finely chopped 1 carrot peeled and finely diced 2 sticks celery finely diced 1 swede peeled and finely diced 1 turnip peeled and finely diced 1 parsnip peeled and finely diced 1 Tablespoon rosemary finely chopped 10 sage leaves finely chopped 2 bay leaves 205 g (1 … Read more
Ingredients 1 tsp canola oil 1 tsp sesame oil 2 tbsp minced ginger 1 (2 lb.) head Napa cabbage, quartered lengthwise & thinly sliced ½ tsp chili garlic sauce 2 tbsp soy sauce or tamari(for gluten free) Salt and pepper, to taste Instructions Get full recipe >> 5-minute Spicy Stir-Fried Cabbage @ cookincanuck.com
INGREDIENTS: 3-4 pound chuck roast (see note) 2 tablespoons olive oil 1 tablespoon butter 2 large onions, cut in half then thickly sliced 2-4 cups beef broth 4 cloves minced garlic 2 tablespoons Worcestershire sauce 5 sprigs of fresh thyme 1 sprig rosemary 1 (16 oz bag) baby carrot 1 ½ pounds yukon gold potatoes, … Read more
INGREDIENTS 1½ pounds ground beef 2 cloves garlic, chopped 2 tablespoons (30 ml) oil 1½ cups onion, diced, about 1 large onion ½ cup chopped celery, about 1 stalk 1½ cups carrots,peeled and diced, about 4 medium carrots 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon oregano 1 teaspoon salt ¼ teaspoon cayenne … Read more
INGREDIENTS 1 medium yellow or white onion, diced ( + coconut or olive oil) 3 small or 2 large sweet potatoes, diced (about 1 pound) 1 teaspoon sea salt + more to taste 1 teaspoon garlic powder ½ teaspoon black pepper 3 tablespoons chili powder 3 teaspoons cumin 4 cups vegetable broth, low sodium, divided … Read more