Weight Watcher’s Turkey, Corn, and Black Bean Chili

1 pound of ground turkey
1 12 ounce package frozen seasoned corn and black beans, thawed
¼ cup water
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 28 ounce can low sodium diced tomatoes (I used crushed)
2 chipotle chiles, canned in adobo sauce, chopped

  1. Heat a dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 8 minutes or until browned, stirring to crumble. Stir in corn and black beans; cook 2 minutes. Stir in ¼ cup water and next 5 ingredients stirring until thick. ladle chili into bowls; top with ciilantro and green onions if desired. Serves 6. (1 cup)

WWP+ = 5 (1 cup)
PointsPlus: 6

Original Recipes visit: Weight Watcher’s Turkey, Corn, and Black Bean Chili @ recipe-diaries.com

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