Yummy Potatoes Recipe (aka, Funeral Potatoes)

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1 8 ounce container sour cream
1 can cream of chicken soup
½ cup butter, melted
Two pound package frozen, diced hashbrowns
1 cup Kraft Monterrey Jack shredded cheese
½ cup chopped onions
¼ teaspoon Salt
¼ teaspoon Pepper
½ cup bread crumbs
¼ cup melted butter


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