Rainbow Bundt Cake
INGREDIENTS 1 cup granulated sugar 1 stick (1/2 cup) unsalted butter, softened 2 eggs, room temperature 1 cup milk 2 teaspoons peach extract* 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 5-8 drops purple gel food color 5-8 drops blue gel food color 5-8 drops yellow gel food color 5-8 drops red … Read more