Easy Vietnamese Pho Noodle Soup

INGREDIENTS Broth 4 cups Asian beef stock (*see footnote 1) 1 big slice ginger 1 whole star anise 3 cloves 1 teaspoon light soy sauce (or soy sauce) 2 teaspoons fish sauce To serve 200 grams raw beef short ribs (or sirloin steak, or tenderloin) (*see footnote 2) 150 grams (5 ounces) dried rice noodles … Read more