INGREDIENTS: FOR THE COOKIE CAKE: 3/4 cup unsalted Challenge Butter, softened 3/4 cup granulated sugar 1 large egg 1 tablespoon […]
Day: May 29, 2017
Chocolate Caramel Twix Cheesecake
Ingredients Crust: 1 1 /2 cups graham cracker crumbs 1 tablespoon sugar 6 tablespoons melted butter Cheesecake: 32 ounces cream […]
Mini Cinnamon Roll Cheesecakes
INGREDIENTS: CRUST 1 cup (134g) vanilla wafer cookie crumbs 2 tbsp sugar 1/2 tsp ground cinnamon 4 tbsp (56g) Challenge […]
Healthy 3 Ingredient Flourless Brownies
Ingredients 3 medium, overripe bananas (approximately 1 cup or so) 1/2 cup smooth almond butter (can sub for any smooth […]
Gluten Free Chocolate Peanut Butter Bars
Ingredients For the bars: 1/2 C butter (see notes for dairy free) 1 C gluten free graham cracker crumbs 1 […]
Thai Pumpkin Soup with Coconut Milk (vegan)
Ingredients 1 tbs Olive Oil 1 onion coarsely chopped 2 cloves garlic grated 1.5 kg butternut pumpkin peeled and chopped, […]
Copycat Panera Squash Soup
INGREDIENTS: 1 tablespoon extra virgin olive oil 1 small yellow onion, diced (about 3/4 cup) 2 pounds chopped butternut squash […]