INGREDIENTS: For the crust: 1 cup graham cracker crumbs (about 1 sleeve, if using while graham crackers) 2 tablespoons sugar 3 tablespoons butter, melted For the cheesecakes: 2 (8 oz) packages cream cheese, softened to room temperature 1/2 cup sugar 2 eggs 1/2 teaspoon vanilla extract 21 oz can cherry pie filling INSTRUCTIONS: Get full … Read more
Ingredients: 6 ounces crumbled feta cheese, divided 4 ounces light cream cheese (Neufchatel cheese), at room temperature 1/3 cup plain non-fat Greek yogurt 2 cloves garlic 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon dried oregano 1/8 teaspoon ground black pepper 1/2 cup diced red bell pepper 1-2 tablespoons chopped fresh parsley Simply Roundy’s Entertaining … Read more
Ingredients: 2 boxes Athens Mini Fillo Shells (30 total) 8 ounces reduced fat cream cheese 1/2 cup plain non-fat Greek yogurt 1/2 cup prepared pesto (I recommend DeLallo) 1/2 cup diced olive-oil packed sun dried tomatoes, patted dry 1/2 cup freshly grated parmesan cheese Chopped fresh basil or parsley, for garnish Directions: Get full recipe … Read more
Ingredients 1 pint cherry tomatoes, halved 16 ounces fresh mozzarella, cut into cubes 1/2 cup basil pesto salt and pepper to taste Directions Get full recipe >> Hot Melted Caprese Dip @ closetcooking.com