Easy Breakfast Casserole Recipe
INGREDIENTS 24 oz. frozen hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup milk (I used skim) 1 teaspoon salt 1/2 teaspoon ground black pepper cooking spray INSTRUCTIONS Preheat oven to 350 degrees. Add the frozen potatoes, ham, and cheese to a large bowl. … Read more