See’s Copycat Fudge Recipe

Ingredients 3 (12 ounce) packages semi-sweet chocolate chips 1 (7 ounce) container marshmallow cream (see Note for substitutions) 1 cup (2 sticks) butter, softened 2 tablespoons vanilla extract 2 cups pecans or walnuts , chopped 4 1/2 cups white sugar 1 (12 ounce) can evaporated milk Instructions Line a 9×13 baking dish with foil or … Read more

Martha Washington Candies Recipe

Ingredients 2 sticks (1 cup) butter, melted 1 lb powdered sugar 1 tbsp vanilla extract 1 14 oz package shredded coconut, sweetened 1 14 oz can sweetened condensed milk 1 10 oz jar maraschino cherries, drained and chopped 3 cups finely chopped pecans 1 16 oz package chocolate Candiquik Instructions After chopping cherries, place on … Read more

No Fail Jell-O Divinity Recipe

Ingredients 3 cups granulated sugar ¾ cup light corn syrup ¾ cup water ⅛ tsp salt 2 egg whites, room temperature 3 tbsp Jell-O (powder) 1 tsp vanilla extract or other flavor (I use clear vanilla extract) 1 cup chopped nuts, optional (I almost always use pecans) Instructions Line 2 large baking sheets with waxed … Read more

Caramel Apple Fudge Recipe

Ingredients 1 Bag of White Chocolate Chips 1 Tub of Caramel Apple Frosting Instructions Melt your chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted. Remove the pot from heat and add the frosting. Stir until all combined. Pour into a parchment linked 8×8 Square pan. Chill for … Read more

French Toast Bake Recipe

INGREDIENTS 1 loaf sourdough or french bread 8 large eggs 2 cups milk 1/2 cup heavy whipping cream 3/4 cup granulated sugar 2 Tablespoons vanilla extract TOPPING 1/2 cup all-purpose flour 1/2 cup light brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup cold butter, cut into pieces INSTRUCTIONS Grease a 9 x 13-inch … Read more

Mini Baked Pancakes Recipe

Ingredients 1 1/2 cups milk 1/4 cup (1/2 stick) butter, melted 2 eggs 2 tablespoons sugar 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt Instructions Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray. In a large bowl, mix together the milk, butter, and eggs. Mix in … Read more

Crock Pot Italian Mozzarella Chicken Recipe

INGREDIENTS 6 boneless, skinless chicken breasts salt and pepper ¾ t dried oregano ¾ t dried basil 3 cloves garlic, minced 24 oz jar marinara sauce 1½ c mozzarella cheese 8 oz pkg penne pasta, cooked ⅓ c green olives with pimentos, chopped ¼ c grated Parmesan cheese INSTRUCTIONS Sprinkle chicken breasts with seasonings on … Read more