INGREDIENTS: 1 tablespoon butter 60 club crackers 2 (11 oz) bags caramels, melted according to package directions 10 oz Fisher Pecan Halves, chopped 1 (11.5 oz) bag semi-sweet chocolate chips DIRECTIONS: Line a 9×13 pan with foil. Butter foil. Arrange half of the crackers in the bottom of buttered pan in a flat layer. Pour … Read more
INGREDIENTS 1 (16 oz.) box Red Velvet cake mix 2 large eggs 6 Tablespoons butter, melted 1/2 cup powdered sugar 1/2 teaspoon cornstarch INSTRUCTIONS Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray. In a large bowl, combine cake mix, eggs and melted butter. Stir with … Read more
INGREDIENTS 2 cups dried orecchiette pasta 1/4 cup sundried tomatoes in olive oil, julienned 2 cloves garlic, thinly sliced 1/2 large onion, diced 1/2 teaspoon crushed red pepper flakes (if you’re sensitive to spice you might want to start out with 1/4 teaspoon) 1 chicken breast, cubed 4 tablespoons basil pesto*, homemade or store-bought 1 … Read more
Ingredients 8 oz sour cream 1 tablespoon hot sauce 1/2 teaspoon seasoned salt 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 cup grated Mozzarella cheese 2 tablespoon vegetable oil 5 9-inch flour tortillas 2 1/2 cups cooked chicken, shredded or cubed 6 green onions, sliced shredded lettuce, diced tomatoes, diced avocado, … Read more
Ingredients 2 boneless skinless chicken breasts, cooked and shredded 2 oz. cream cheese, softened ¾ cup franks original red hot sauce 3-4 zucchini, cut in half lengthwise and seeds scooped out ½ cup shredded Monterey jack cheese 2-3 tablespoons ranch dressing for drizzle optional garnish: sliced red onion, fresh cilantro, avocado slices Instructions Preheat oven … Read more
INGREDIENTS 2 tablespoons butter, divided 1 pound chicken breast, cut into thin bit size pieces 8 ounces penne pasta 2 cloves garlic, minced 1 (14 ounce) can diced tomatoes 1 cup Horizon Organic half & half 1 cup Horizon Organic Mozzarella Cheese Shreds ½ cup Horizon Organic Reduced Fat Milk 3 cups fresh baby spinach, … Read more
INGREDIENTS: 1 can Pillsbury Grands! Cinnamon Rolls (not flakey) Chocolate spread (such as Nutella, Chocolate Peanut Butter, or any similar product) DIRECTIONS: Preheat oven to 350°F. Spray a 9×5 loaf pan with cooking spray (for best removal results use the spray with flour in it). Unroll the tube of Cinnamon Rolls carefully. If they split, … Read more
Ingredients 2 cups water (110° F) 2/3 cups sugar 1 1/2 tablespoons yeast 1 1/2 teaspoons salt 1/4 cup oil 5.5-6 cups flour Instructions Combine water, sugar, and yeast and let it proof. When yeast mixture is a creamy foam with little bubbles (about 10 minutes), mix in oil and salt into the yeast mixture. … Read more
INGREDIENTS 8 oz Pillsbury Pizza Dough (not thin crust) 4 tbs unsalted butter, melted 2 large garlic cloves, minced very finely or grated 1 tbs chopped fresh dill 1 tbs chopped fresh chives (or green onion) 1-2 tsp coarse salt for sprinkling INSTRUCTIONS Preheat the oven to 400 and grease the 6-cup muffin pan. Combine … Read more
INGREDIENTS For cake 3/4 cup all-purpose flour 1/4 cup dark or dutch processed cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 large eggs, room temperature 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon instant espresso powder 1/4 cup unsalted butter, cut into cubes 2 ounces dark … Read more