Butter Pecan Cookies Recipe
Ingredients: 1 and 1/2 cups (195g) Diamond of California chopped pecans 1 cup (230g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1 cup (200g) packed light brown sugar (or dark brown) 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) … Read more