Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cups milk Topping: 1 8 oz . container cool whip (just enough for a thin layer. I don’t use the whole container) or … Read more
Serves: 4 INGREDIENTS 1½ pounds boneless chicken breast 3 medium carrots, peeled and diced 3 stalks celery, diced 1 medium onion, diced 3 cloves garlic, minced 6 cups low sodium chicken broth 1 cup water 2 bay leaves 1 teaspoon Italian seasoning, or more to taste 2 cups cheese tortellini chopped fresh parsley for serving, … Read more
Cajun Shrimp Tacos with Mango Salsa – the easiest and most delicious shrimp tacos with a super easy, fresh and delicious mango salsa. So satisfying, and so fresh! Servings: 4 Ingredients For Cajun Shrimp 1 lb large shrimp shells removed 1 tbsp butter 2 tbsp cajun seasoning or to taste juice from half a lemon … Read more
Pumpkin Oreo Cheesecake: Mini pumpkin cheesecakes sandwiched between an Oreo cookie. These fun cheesecakes are the perfect dessert for every fall event!!! Yield: 18 mini cheesecakes Ingredients 2 – 8 ounce packages cream cheese, softened 1/2 cup sugar 2 Tablespoons sour cream 1 cup canned pumpkin 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 Tablespoons flour … Read more
yield: SERVES 12 Ingredients: 2 and 1/2 cups (312g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup canola (240ml) or vegetable oil 1 and 3/4 cup (350g) packed dark brown … Read more
This light corn chowder recipe uses leftover turkey or chicken. It’s hearty, satisfying and a fraction of the calories of most chowders. Serves 6 Ingredients 1 tsp olive oil 1 medium yellow onion, diced 1 stalk celery, diced 1 red bell pepper, diced 2 garlic cloves, minced 1 (4 oz.) can diced green chiles 3 … Read more
The mango caramelizes with the crisp bacon for an exotic flavor combination that will rock your taste buds. Serving: 4 as a side Ingredients 5 strips of thick-cut bacon (or 8-10 normal strips), sliced into ½” pieces 1 mango, peeled and diced 4 cups day-old cooked white rice Chives for garnish, optional but very nice … Read more
A brown sugar oat crumble serves as both the crust and topping for these Caramel Apple Crumb Bars. Filled with cinnamon spiced apples and topped with caramel sauce, you’ll love this easy fall dessert. Servings 9 -12 INGREDIENTS CRUMB CRUST AND TOPPING: 10 tablespoons unsalted butter softened 3/4 cup light brown sugar packed 1 1/3 … Read more
YIELDS 18 Ingredients Cupcakes 1 1/4 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup cocoa, sifted 1 1/2 teaspoons instant espresso powder 1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature 1 1/4 cups sugar 2 large eggs, room temperature 1 cup plus … Read more
Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It’s a perfect, delicious alternative for Pumpkin Pie! Servings 12 Ingredients 1st Layer: 1 box of yellow cake mix (reserve 1 cup after you open it) 1/2 cup butter or margarine 1 egg 2nd layer: 1 30- oz can Pumpkin Pie … Read more