This Broccoli Rice Casserole is made from scratch (and contains no condensed soup). Fresh crisp broccoli and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish! YIELD: 8 SERVINGS INGREDIENTS: 6 cups fresh broccoli cut into bite sized pieces 2 cups cooked white rice SAUCE 3 tablespoons … Read more
This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone – no cream! (Read note 5 for why) Serves: 6-8 INGREDIENTS 3 eggs, yolks and whites separated ½ cup caster sugar (known as super fine / baker’s sugar in the US) ½ tsp vanilla extract 8 … Read more
This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon. Servings: 4 to 6 Ingredients 1 tbsp olive oil 1 small onion chopped 1 medium carrot chopped 4 cups chicken broth 1/2 cup Arborio rice* juice of … Read more
These Apple Cheesecake Bars are the perfect Fall dessert! Yield 24 BARS INGREDIENTS: FOR THE CRUST 12 Graham Cracker Sheets 50 Nilla Wafer Cookies 1/4 teaspoon cinnamon 12 tablespoons butter, melted FOR THE CHEESECAKE 2 (8-ounce) packages cream cheese, room temperature 2 eggs 1/2 cup sour cream 1/2 cup sugar, plus 2 tablespoons, divided 1 … Read more
Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry. Serves: 12-14 Ingredients Cake: ½ cup butter, melted 2 eggs 1 cup sugar 3 cups flour 2 tsp vanilla 4 tsp baking powder ¼ tsp salt 1½ cups milk Topping: … Read more
Serves: 12 cupcakes Ingredients For the Cake: 1 cup all-purpose flour 1 cup sugar 1½ teaspoon cinnamon ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup canola or vegetable oil 2 eggs, beaten 1 teaspoon vanilla 1 cup finely shredded carrots 1 small can (8 ounce) crushed pineapple, well-drained (or ⅓ … Read more
A holiday classic made from scratch! No canned soup here! Still creamy and absolutely delicious! Servings: 5 people Ingredients 1 lb fresh green beans washed, ends trimmed 2 cups whole milk 2 Tablespoons cornstarch 7 white mushrooms washed and sliced 2 slices of bacon chopped 1 Tablespoon butter 1/2 cup chopped yellow onion salt and … Read more
Serves: 1 serving INGREDIENTS 1 tilapia fillet 2 teaspoons olive oil For the blackening seasoning: ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon salt ⅛ teaspoon pepper For the salsa: 1 cup finely diced cucumber, peeled and seeds scooped out 1 tablespoon finely … Read more
yield: 12 CUPCAKES Ingredients: CUPCAKES 1 & 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sugar 2 eggs 1 stick butter, melted 1 & 1/2 tsp vanilla 1/2 cup sour cream BUTTERCREAM 1 stick butter, room temperature 1/2 cup vegetable shortening 2-3 cups powdered sugar 2 pureed … Read more
These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you’ll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. Servings 24 INGREDIENTS Chocolate Chip Cookie Cups: 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 … Read more