INGREDIENTS 1 lb. small shrimp, peeled, deveined, and cooked (I buy the frozen, pre-cooked version for quick preparation) 8 ounces elbow macaroni pasta, cooked and rinsed in cold water ¼ cup chopped green onion 1 green bell pepper, diced 2 cups diced celery 1 cup frozen peas, thawed 1 cup mayonnaise 1 tablespoon fresh lemon … Read more
Ingredients 1/2 lb ground pork 1/2 lb ground beef 1/2 lb ground veal 6 cloves garlic minced 1 cup Italian breadcrumbs 1/2 cup milk 1/2 cup shredded Asiago cheese 1/2 cup shredded Parmesan cheese Handful of fresh parsley chopped 2 eggs salt and pepper to taste 1-2 jars of marinara sauce of your choice 1 … Read more
INGREDIENTS 4oz fat free cream cheese (softened/room temperature) 6oz 0% plain Greek yogurt 10.5oz Campbell’s Healthy Request Cream of Chicken Soup 1 packet Italian dressing & seasoning (I used Good Seasons brand) 3/4 cups low sodium chicken broth or water 6 frozen or thawed chicken breasts 8oz pasta or spiralized vegetable of choice 2 heaped … Read more
Easy Chicken Enchilada Dip Recipes – This is the easiest way to make enchiladas ever. Recipe by: Lauren Miyashiro
INGREDIENTS Shortbread Base: ½ cup unsalted butter, room temperature ¼ cup sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup all-purpose flour Apple Filling: 3 large apples, peeled and thinly sliced 2 Tablespoons all-purpose flour 2 Tablespoons sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Topping: ½ cup all purpose flour ¾ cup … Read more
INGREDIENTS 1½ cups white spelt flour (all-purpose flour works, too) 1½ Tablespoons baking powder ⅛ teaspoon salt 3 Tablespoons sugar 2½ Tablespoons lemon juice ½ teaspoon lemon zest 1 teaspoon vanilla extract 3 Tablespoons organic canola oil 1 cup water 1½ cups fresh or frozen blueberries 1½ Tablespoons sugar (or other sweetener of your choice) … Read more
Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons (25g) granulated sugar 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling: 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3/4 cup (225g) Nutella 1/8 … Read more
Ingredients 8 cups water 1½ cups fresh lemon juice ½ cup sugar 7 mini peaches (or 4 large peaches) 1 cup fresh raspberries Instructions Get full recipe >> Homemade Raspberry Peach Lemonade @ joyfulhealthyeats.com
Ingredients 3 cups cooked shredded chicken 6 ounces ounces cream cheese, softened ⅓ cups sour cream ½ cups salsa 1½ cups colby jack cheese 1½ cups chopped baby spinach, stems removed 12 6 inch corn tortillas vegetable or canola oil, for frying Instructions Get full recipe >> Cream Cheese and Chicken Taquitos @ lilluna.com
Ingredients 1 (.7 oz.) packet Italian Dressing Mix ¾ cup olive oil (high-quality yields much better results in this recipe) ¼ cup & 2 Tablespoons white distilled vinegar ¼ cup water ½ teaspoon sugar ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon garlic powder ½ Tablespoon mayo (not miracle whip) Click … Read more