Strawberries Romanoff Recipe
Strawberries Romanoff Recipe – I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy. Recipe by: allrecipes.com
Strawberries Romanoff Recipe – I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy. Recipe by: allrecipes.com
Caramel Apple Eclair Cake Recipe – This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It’s best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency. Recipe by: allrecipes.com
Cinnamon Raisin Bread Recipe – This was my dad’s recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I’ve ever had! Great plain, toasted, or with a light glaze of buttercream frosting! Recipe by: allrecipes.com
Chocolate Decadence Cake Recipe – This ‘flourless’ chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is ridiculously rich. In fact, some of you may find it too intense, but most true chocolate fiends will … Read more
Lemon Velvet Sheet Cake Recipe – A moist lemon cake with a lemon sugar glaze that shatters with every bite. The cake is super moist and will keep tightly covered at room temperature for 3 to 5 days. Recipe by: allrecipes.com
Old-Fashioned Pumpkin Fudge Recipe – A twist on chocolate fudge that uses everyone’s favorite Thanksgiving vegetable, pumpkin! Recipe by: allrecipes.com
Chocolate Chip Sour Cream Pound Cake Recipe – After I couldn’t find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won’t last that long! Recipe by: … Read more
Chocolate Souffle Cake Recipe – These visually impressive individual chocolate soufflés are perfect for your special someone. If you’re serving more people, the recipe should scale up just fine. Recipe by: allrecipes.com