Roasted Chickpea Salad with Vegan Ranch Dressing Recipe
INGREDIENTS 1 15-ounce can chickpeas 2½ teaspoons salt, divided 2 teaspoons olive oil 1½ teaspoon onion powder, divided ¾ teaspoon black pepper, divided ½ teaspoon garlic powder Dash of cayenne pepper (optional) 5 cups romaine lettuce, chopped 1 cup cucumber, chopped 1 cup carrots, chopped 1 cup grape tomatoes, halved ½ cup corn kernels (preferably … Read more